Dosa Master

2coms; Bengaluru Urban; On-site; INR 1,449,000 - 2,608,000; Full time

Benefits offered by this job

Accommodation as per policy

Transportation as per policy

Medical insurance

Annual leave and other benefits per QL

Job summary

2coms is hiring an experienced South Indian Cook for a reputed restaurant in Qatar. The candidate should master South Indian dishes, especially dosas, idlis, vadas, chutneys, and sambar, maintaining top quality, hygiene, and presentation.

You will prepare dosas in multiple varieties, manage batter fermentation, chutneys and sambar, ensure safety, and assist in menu development while upholding cleanliness and stock control standards.

Qualifications

• Minimum 3+ years of experience as a South Indian Cook or Dosa Master.
• Strong knowledge of dosa prep, batter fermentation, chutneys, and sambar.
• Experience in restaurants, hotels, cafeterias, or catering expected.

Responsibilities

• Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.
• Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and specialty dosas.
• Prepare dosa batter and ensure consistency in taste, texture, and fermentation.
• Prepare chutneys, sambar, and other South Indian accompaniments.
• Maintain food quality, portion control, and presentation standards.
• Ensure proper storage and handling of ingredients.
• Maintain cleanliness and hygiene of the kitchen and cooking stations.
• Monitor stock levels and report inventory requirements.
• Follow food safety and sanitation standards at all times.
• Assist in menu development and introduce new South Indian dishes when required.

Skills

South Indian cuisine

Dosa preparation

Kitchen hygiene

Food safety

Teamwork

Job description

Bangalore North, India | Posted on 09/02/2026

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Job Description

We are hiring an experienced South Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing a variety of authentic South Indian dishes, especially dosas, idlis, vadas, chutneys, and sambar, while maintaining high standards of quality, hygiene, and presentation.

Key Responsibilities

• Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.
• Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and specialty dosas.
• Prepare dosa batter and ensure consistency in taste, texture, and fermentation.
• Prepare chutneys, sambar, and other South Indian accompaniments.
• Maintain food quality, portion control, and presentation standards.
• Ensure proper storage and handling of ingredients.
• Maintain cleanliness and hygiene of the kitchen and cooking stations.
• Monitor stock levels and report inventory requirements.
• Follow food safety and sanitation standards at all times.
• Assist in menu development and introduce new South Indian dishes when required.

Requirements

• Minimum 3+years of experience as a South Indian Cook, Dosa Master, or similar role.
• Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.
• Experience in restaurants, hotels, cafeterias, or catering establishments preferred.
• Good understanding of food safety, hygiene, and kitchen operations.
• Ability to work efficiently in a fast-paced environment and maintain quality during peak hours.
• Indian nationality preferred.
• Good teamwork, communication skills, and a passion for authentic South Indian cuisine.
• Muslim and christian candidates are eligible to apply
• Competitive salary based on experience.
• Accommodation and transportation as per company policy.
• Medical insurance.
• Annual leave and other benefits as per Qatar Labour Law.