Dosa Master

2coms; Khordha; On-site; INR 724,000 - 1,130,000; Full time

Benefits offered by this job

Accommodation as per policy

Transportation provision

Medical insurance

Annual leave as per Qatar Labour Law

Job summary

2coms in Qatar is seeking an experienced South Indian Cook with strong dosa expertise to produce authentic dosas, idlis, vadas, chutneys and sambar while maintaining high standards of quality and hygiene.

The candidate should have 3+ years in dosa preparation, batter fermentation, and a track record in busy kitchens. Accommodation, transportation, medical insurance, and Qatar Labour Law benefits are provided.

Qualifications

• Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.
• Experience in restaurants, hotels, cafeterias, or catering establishments preferred.
• Good understanding of food safety, hygiene, and kitchen operations.
• Ability to work efficiently in a fast-paced environment and maintain quality during peak hours.
• Indian nationality preferred.

Responsibilities

• Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.
• Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and specialty dosas.
• Prepare dosa batter and ensure consistency in taste, texture, and fermentation.
• Prepare chutneys, sambar, and other South Indian accompaniments.
• Maintain food quality, portion control, and presentation standards.
• Ensure proper storage and handling of ingredients.
• Maintain cleanliness and hygiene of the kitchen and cooking stations.
• Monitor stock levels and report inventory requirements.
• Follow food safety and sanitation standards at all times.
• Assist in menu development and introduce new South Indian dishes when required.

Skills

South Indian cuisine knowledge

Dosa mastery

Food safety

Teamwork

Job description

Job Description

We are hiring an experienced South Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing a variety of authentic South Indian dishes, especially dosas, idlis, vadas, chutneys, and sambar, while maintaining high standards of quality, hygiene, and presentation.

Key Responsibilities

• Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.
• Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and specialty dosas.
• Prepare dosa batter and ensure consistency in taste, texture, and fermentation.
• Prepare chutneys, sambar, and other South Indian accompaniments.
• Maintain food quality, portion control, and presentation standards.
• Ensure proper storage and handling of ingredients.
• Maintain cleanliness and hygiene of the kitchen and cooking stations.
• Monitor stock levels and report inventory requirements.
• Follow food safety and sanitation standards at all times.
• Assist in menu development and introduce new South Indian dishes when required.

Requirements

• Minimum 3+years of experience as a Dosa Master, South Indian Cook, or similar role.
• Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.
• Experience in restaurants, hotels, cafeterias, or catering establishments preferred.
• Good understanding of food safety, hygiene, and kitchen operations.
• Ability to work efficiently in a fast-paced environment and maintain quality during peak hours.
• Indian nationality preferred.
• Good teamwork, communication skills, and a passion for authentic South Indian cuisine.
• Muslim and christian candidates are eligible to apply
• Competitive salary based on experience.
• Accommodation and transportation as per company policy.
• Medical insurance.
• Annual leave and other benefits as per Qatar Labour Law.