Sous Chef - South Indian

Park Hyatt; Hyderabad; Presencial; INR 400.000 - 650.000; Jornada completa

Descripción de la vacante

Park Hyatt Hyderabad is seeking a skilled Sous Chef to support the Chef de Cuisine and manage assigned kitchen operations. The role emphasizes planning, organizing, directing, and controlling outcomes to ensure maximum guest satisfaction.

Experience: at least 2 years as Sous Chef or 4 years as Chef de Partie in hotels or large restaurants; luxury brand exposure preferred. Proficiency in kitchen hygiene, OH&S, MS Office, and recipe maintenance systems is advantageous.

Formación

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsabilidades

• Assist the Chef de Cuisine in managing his / her assigned kitchen operation and administration.
• Plan, organize, direct, and control the Kitchen operation and administration to ensure maximum guest satisfaction.

Conocimientos

Kitchen hygiene

Health & safety

Recipe maintenance

MS Office

Educación

Kitchen Production/Management qualification

Herramientas

MS Office

Descripción del empleo

Job Description:

Organization- Park Hyatt Hyderabad

Summary

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.