Sous Chef - Asian

Hyatt; Hyderabad; On-site; INR 850,000 - 1,400,000; Full time

Job summary

A global hospitality organization is seeking a Sous Chef to assist with kitchen operations. The ideal candidate will have 2 years as Sous Chef or 4 years as Chef de Partie, preferably in luxury brands. Responsibilities include managing kitchen efficiency and ensuring guest satisfaction through effective planning and organizing. This full-time role is based in Hyderabad, India.

Qualifications

• 2 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience in luxury international brands is preferable.
• Comprehensive knowledge of kitchen hygiene practices is essential.
• Basic computer skills in MS Office and Recipe Maintenance System.

Responsibilities

• Assist with the efficient running of the kitchen department.
• Manage kitchen operation to ensure maximum guest satisfaction.
• Plan, organize, direct, and control kitchen operations.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Tools

MS Office

Recipe Maintenance System

Job description

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You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. The Sous Chef assists the Chef de Cuisine in managing the kitchen operation as a successful profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.

Minimum requirements:

• 2 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management is an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industry

• Hospitality

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Note

This job posting appears to be active; no indication of expiration is present.