Sous Chef - Banquets

Park Hyatt Los Cabos at Cabo del Sol; Aurangabad; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Hyatt Regency Lost Pines Resort and Spa in Austin, TX is seeking a capable culinary professional to assist with running a high-standard kitchen operation. The role focuses on supporting the Head Chef and maintaining quality guest experiences in a luxury hotel context.

Candidates should have 2+ years as Sous Chef or 4+ years as Chef de Partie, with strong knowledge of kitchen hygiene and safety practices. Proficiency in MS Office is preferred.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Assist Head Chef in managing the kitchen operation as a successful independent profit center.
• Ensure maximum guest satisfaction by planning, organising, directing and controlling kitchen operations and administration.

Education

Kitchen Production/Management qualification

Tools

MS Office

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

• You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
• To assist the Head Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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