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Hyatt Hotels Corporation seeks a Chef de Cuisine or Sous Chef to lead the kitchen as an independent profit centre, aligning with Hyatt standards and budget discipline. This role focuses on guest satisfaction, quality control, and financial performance in a luxury hotel setting.
The ideal candidate has at least 2 years of experience in a hotel or fine dining, preferably with luxury international brand exposure, and strong knowledge of kitchen hygiene and safety practices.
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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."
To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US
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