Chef de Cuisine

Hyatt Hotels Corporation

Bengaluru

On-site

INR 1,200,000 - 1,800,000

Full time

37 hours ago
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Job summary

Hyatt Hotels Corporation seeks a Chef de Cuisine or Sous Chef to lead the kitchen as an independent profit centre, aligning with Hyatt standards and budget discipline. This role focuses on guest satisfaction, quality control, and financial performance in a luxury hotel setting.

The ideal candidate has at least 2 years of experience in a hotel or fine dining, preferably with luxury international brand exposure, and strong knowledge of kitchen hygiene and safety practices.

Qualifications

  • Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
  • Experience in luxury international brands preferred.
  • Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.

Responsibilities

  • Manage the assigned kitchen as an independent profit centre in line with Hyatt standards.
  • Ensure maximum guest satisfaction while operating within budget.
  • Contribute to financial success of the outlet, including cost control and hygiene compliance.

Skills

Leadership
Team Management

Education

Kitchen Production/Management qualification

Tools

MS Office
Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US

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