Commis Chef

Hyatt Hotels Corporation; Pune District; On-site; INR 240,000 - 360,000; Full time

Job summary

The Hyatt Hotels Corporation is seeking a Commis Chef to join the hotel kitchen team in India. You will support daily cooking operations, assist senior chefs, and help deliver a consistent, high-quality product while upholding brand standards.

Ideal candidates have 1 year of experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene. This role requires a professional, courteous service mindset and a willingness to work flexible shifts.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills.
• Good hygiene knowledge.

Responsibilities

• Provide an excellent and consistent level of service to customers.
• Prepare a consistent, high quality food product and ensure courteous, professional and efficient service.
• Support the outlet’s operating concept and Hyatt International standards with flexible service.

Skills

Culinary skills

Hygiene knowledge

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

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