Sous Chef - Banquets

Park Hyatt Los Cabos at Cabo del Sol; Chhatrapati Sambhajinagar District; On-site; INR 4,794,000 - 6,711,000; Full time

Job summary

Hyatt Regency Lost Pines Resort and Spa in Austin, TX is seeking a capable Sous Chef to assist in running a high-volume kitchen that delivers exceptional guest experiences. The role emphasizes leadership, rigorous hygiene standards, and close collaboration with the Head Chef to maintain profitable, guest-focused operations.

Applicants should have 2+ years as Sous Chef or 4+ years as Chef de Partie in luxury settings, with strong knowledge of kitchen safety and basic MS Office skills.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
• To assist the Head Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Skills

Kitchen proficiency

Kitchen hygiene

MS Office basics

Education

Experience: Sous Chef 2+ years or Chef de Partie 4+ years

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

• You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
• To assist the Head Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Hyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX

Thompson Austin - 5th and Brazos | Austin , TX , US