Chef de Cuisine - Banquets

Park Hyatt Los Cabos at Cabo del Sol; Hyderabad; On-site; INR 3,243,000 - 5,405,000; Full time

Job summary

Park Hyatt Los Cabos at Cabo del Sol is seeking an experienced Chef de Cuisine or Sous Chef to lead the assigned kitchen as an independent profit centre, aligning with Hyatt International standards and the outlet’s operating concept, while ensuring maximum guest satisfaction within budget.

Ideal candidates will have a minimum of 2 years in a hotel kitchen, preferably with luxury brand experience, and strong knowledge of kitchen hygiene practices and health and safety standards; basic MS Office

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices and health and safety standards essential.
• Basic computer skills in MS Office and Recipe Maintenance System preferred.

Responsibilities

• To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Skills

Kitchen hygiene knowledge

Leadership experience

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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