Sous Chef- Banquets

Hyatt; New Delhi; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Hyatt Hotels Corporation in Delhi is seeking a Sous Chef to assist the Chef de Cuisine in managing kitchen operations at a luxury hotel. You will oversee planning, directing, and controlling kitchen activities to deliver exceptional guest experiences while maintaining high brand standards.

Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant, with strong knowledge of kitchen hygiene and safety.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards; Basic computer skills in MS Office and recipe maintenance systems preferred.

Responsibilities

• Assist the Chef de Cuisine in managing kitchen operations and administration to ensure smooth and profitable service.
• Help plan, organize, direct and control kitchen activities to maximize guest satisfaction in a luxury hotel setting.

Job description

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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