Site Supervisor - F&B Industry

Kofteci-Foodkrafts-Private-Limited; Bengaluru; On-site; INR 450,000 - 600,000; Full time

Job summary

Kofteci-Foodkrafts-Private-Limited is seeking a responsible Site Supervisor to oversee day-to-day activities for restaurant projects, renovations, and maintenance. You will coordinate with contractors, vendors, and internal teams to ensure work meets plans, quality standards, and safety requirements.

Ideal candidates have 2–3 years of site supervision experience in F&B or related interiors, with basic knowledge of civil, electrical, plumbing, and interior works, and the ability to read drawings.

Qualifications

• Diploma or degree in Civil Engineering, Construction Management, or a related field.
• 2–3 years of experience in site supervision, preferably in the F&B, restaurant, retail, or commercial interior industry.
• Basic knowledge of civil, electrical, plumbing, and interior works.
• Ability to read and understand basic drawings and site plans.
• Good coordination, communication, and problem-solving skills.
• Ability to manage contractors and multiple site activities.
• Willingness to travel between project locations as required.

Responsibilities

• Supervise daily site activities for new restaurant openings, renovations, and refurbishment projects.
• Monitor civil, electrical, plumbing, carpentry, painting, and interior finishing works.
• Coordinate with contractors, vendors, technicians, and project teams to ensure smooth execution.
• Ensure work is carried out according to approved drawings, specifications, and project timelines.
• Monitor the quality of materials and workmanship at the site.
• Track daily progress and share regular updates with the Project Manager or management team.
• Identify site issues and coordinate with the concerned teams for timely resolution.
• Ensure proper use of materials and minimize wastage.
• Maintain site records, work progress reports, material usage, and contractor attendance.
• Ensure workers follow safety guidelines and maintain cleanliness at the site.
• Support the timely installation of kitchen equipment, furniture, fixtures, and other restaurant facilities.
• Coordinate final inspections and snag-list closure before project handover.

Skills

Site supervision

Coordination

Communication

Problem-solving

Education

Diploma or degree in Civil Engineering, Construction Management, or related field

Job description

Department: Projects & Maintenance

Job Summary

We are looking for a responsible and hands-on Site Supervisor to oversee day-to-day site activities for restaurant projects, renovations, and maintenance works. The candidate will coordinate with contractors, vendors, and internal teams to ensure work is completed on time, as per approved plans, quality standards, and safety requirements.

Key Responsibilities

• Supervise daily site activities for new restaurant openings, renovations, and refurbishment projects.
• Monitor civil, electrical, plumbing, carpentry, painting, and interior finishing works.
• Coordinate with contractors, vendors, technicians, and project teams to ensure smooth execution.
• Ensure work is carried out according to approved drawings, specifications, and project timelines.
• Monitor the quality of materials and workmanship at the site.
• Track daily progress and share regular updates with the Project Manager or management team.
• Identify site issues and coordinate with the concerned teams for timely resolution.
• Ensure proper use of materials and minimize wastage.
• Maintain site records, work progress reports, material usage, and contractor attendance.
• Ensure workers follow safety guidelines and maintain cleanliness at the site.
• Support the timely installation of kitchen equipment, furniture, fixtures, and other restaurant facilities.
• Coordinate final inspections and snag-list closure before project handover.

Requirements and Skills

• Diploma or degree in Civil Engineering, Construction Management, or a related field.
• 2-3 years of experience in site supervision, preferably in the F&B, restaurant, retail, or commercial interior industry.
• Basic knowledge of civil, electrical, plumbing, and interior works.
• Ability to read and understand basic drawings and site plans.
• Good coordination, communication, and problem-solving skills.
• Ability to manage contractors and multiple site activities.
• Willingness to travel between project locations as required.