Site Engineer (F&B)

Brik Oven; Indiranagar; On-site; INR 334,800 - 558,000; Full time

Job summary

Brik Oven in Indiranagar, Karnataka is seeking a Site Engineer to manage civil and interior works for restaurant projects. Responsibilities include supervising site activities, coordinating with contractors and vendors, ensuring quality standards, and tracking project timelines. The ideal candidate should have a Diploma or BE/BTech in Civil Engineering, 1–2 years of site execution experience, and the ability to read drawings. A willingness to travel between project sites is essential.

Qualifications

• 1–2 years of experience in site execution for interiors or restaurant projects preferred.
• Ability to read and understand drawings and Bill of Quantities (BOQs).
• Willingness to travel between project sites.

Responsibilities

• Supervise day-to-day site activities for restaurant construction and interior works.
• Coordinate with contractors, vendors, and labour teams.
• Ensure work is executed as per approved drawings and specifications.
• Monitor material usage and site inventory.
• Ensure quality control, safety standards, and cleanliness at site.
• Track project timelines and report progress to management.
• Handle minor design clarifications and site modifications.
• Support project handover and snag list closure.

Skills

Site execution

Coordination with vendors

Quality control

Drawing interpretation

Basic MEP knowledge

Education

Diploma / BE / BTech in Civil Engineering

Job description

Brikoven Private Limited is looking for a Site Engineer to manage and supervise civil and interior works for our restaurant projects. The candidate will be responsible for site execution, coordination with vendors, and ensuring work is completed as per drawings, quality standards, and timelines.

Supervise day-to-day site activities for restaurant construction and interior works

Coordinate with contractors, vendors, and labour teams

Ensure work is executed as per approved drawings and specifications

Monitor material usage and site inventory

Ensure quality control, safety standards, and cleanliness at site

Track project timelines and report progress to management

Handle minor design clarifications and site modifications

Support project handover and snag list closure

Requirements

Diploma / BE / BTech in Civil Engineering

1–2 years of experience in site execution (interiors/restaurant projects preferred)

Knowledge of civil, interior, and basic MEP works

Ability to read drawings and BOQs

Willingness to travel between project sites