Site Operations Executive (F&B Tech)

FOOD TECH COMPANY; New Delhi; On-site; INR 350,000 - 550,000; Full time

Job summary

Premier Corporate F&B Tech Brand in the Greater Delhi Area is hiring Site Operations Executives for on-site deployment at top IT parks and MNC campuses. You will manage high-volume multi-vendor cafeterias, 24x7 service, and live counters across corporate locations.

Ideal candidates are Hotel Management freshers (BHM/DHM) or have 6–24 months experience in F&B/front office/QSR. Rotational shifts apply in Noida or Gurugram.

Qualifications

• Experience in hospitality or related fields, 0–2 years.
• Fresh graduates in hotel management are welcome.
• Willingness to work in 24x7 shifts at Noida or Gurugram.

Responsibilities

• Oversee ground-level operations across multi-vendor food courts serving thousands of corporate employees daily during peak hours.
• Serve as the primary front-line coordinator for corporate HR/Admin teams and employees, handling on-the-spot query resolution with professionalism.
• Monitor vendor partners, housekeeping, and kitchen staff to ensure hygiene, food safety, and brand standards.
• Manage digital app ordering systems, daily billing/POS counters, and operational log sheets via apps and Google Sheets/Excel.

Skills

English & Hindi communication

Tech apps familiarity

Excel

Education

Hotel Management (BHM/DHM)

Tools

POS systems

Google Sheets/Excel

Job description

Client Sector: Premier Corporate F&B Tech Brand (14 Million+ Monthly Orders across 39 Cities)

Role Level: Entry-Level / Ground Operations Executive

Location: Greater Delhi Area (On-site – Noida / Gurugram corporate hubs)

Experience: 0 to 2 Years (Hotel Management Freshers Welcome)

Ideal Candidate: Hotel Management Freshers (BHM/DHM) or 6–24 months experience in F&B / Front Office / QSR / Cabin Crew

ABOUT ROLE:

We are hiring "Site Operations Executives" for India’s leading B2B Food-Tech platform that digitizes and manages institutional cafeterias for corporate MNCs, tech parks, hospitals, and universities.

The company operates at a massive national scale—processing 14 Million+ orders every month across 900+ corporate cafeterias, 900+ food partners, and 39 cities nationwide. In this role, you will be deployed on-ground at top IT parks and MNC tech campuses managing high-volume, 24x7 multi-cuisine cafeterias, snack zones, and live food counters.

This is a fast-paced, high-visibility role—perfect for freshers or early-career hospitality graduates who want to build a career in technology-enabled food-tech operations.

KEY RESPONSIBILITIES:

• High-Volume Cafeteria Operations: Oversee ground-level operations across multi-vendor food courts serving thousands of corporate employees daily during peak breakfast, lunch, and snack hours.
• Client & Employee Experience: Serve as the primary front-line coordinator for corporate HR/Admin teams and employees, handling on-the-spot query resolution with high professionalism.
• Vendor & Audit Checks: Monitor food stall vendor partners, housekeeping, and kitchen staff to ensure strict compliance with hygiene, food safety, and brand presentation standards.
• Tech & POS Management: Manage digital app ordering systems, daily billing/POS counters, and operational log sheets via smartphone apps and Google Sheets/Excel.

REQUIRED PROFILE:

• Experience: 0 to 2 years in hospitality, QSR operations, front office, or airline ground handling.
• Education: Degree or Diploma in Hotel Management (BHM / DHM preferred). Smart freshers with good communication skills are encouraged to apply.
• Skills: Excellent communication skills (English & Hindi) and comfortable using tech-based apps and Excel.
• Flexibility: Comfortable working in rotational shifts within a 24x7 operational environment in Noida or Gurugram.