Roles & Responsibilities
Customer Service & Store Operations
- Maintain high standards of customer service, store ambience, and overall facilities.
- Greet customers, assist with queries, and ensure a smooth service experience.
- Keep the store clean, organized, and fully operational at all times.
Inventory & Stock Management
- Check received stock against invoices to ensure accuracy.
- Mark prices on stock and restock shelves in time.
- Maintain stock levels, supplies, and inventory records.
- Order groceries and required supplies as per business needs.
Cash & Account Management
- Receive cash and provide accurate change.
- Balance daily cash receipts and make deposits.
- Record Visa and debit transactions accurately.
- Maintain and update the manual general ledger.
- Print, record, and verify receipts.
- Reconcile bank statements regularly.
- Track customer credit and ensure timely collection of receivables.
Record Keeping & Documentation
- Maintain log books, accounts, and price records systematically.
- Ensure all paperwork, cash logs, and inventory records are updated and error-free.
Requirements
- Experience in Operations is mandatory.
- QSR (Quick Service Restaurant) experience is required.
- Strong customer service skills and basic accounting knowledge.
- Good communication, integrity, and attention to detail.