Shift Manager

Talentcrafters; Bengaluru; On-site; INR 350,000 - 480,000; Full time

Job summary

Talentcrafters is seeking a Shift Manager for QSR operations in Bengaluru, covering Banashankari and Sahakarnagar. You will supervise day-to-day restaurant activities, motivate the team, and ensure top-notch service and guest satisfaction during your shift.

The role requires 2+ years in QSR/fast-food environments, strong leadership and communication skills, willingness to work rotational shifts, and immediate joining. Join our fast-paced team to drive quality and efficiency.

Qualifications

• Minimum 2 years of experience in a QSR/Fast Food/Restaurant as a Shift Manager or equivalent.
• Strong leadership, communication, and problem-solving skills.
• Willing to work in rotational shifts; immediate joiners preferred.

Responsibilities

• Manage day-to-day restaurant operations during the assigned shift.
• Supervise and motivate team members to achieve operational goals.
• Ensure high standards of customer service and guest satisfaction.
• Monitor food quality, hygiene, and safety per SOPs.
• Handle cash, billing, inventory, and stock management.
• Prepare shift schedules and ensure adequate staffing.
• Resolve customer complaints effectively.
• Support sales targets and maintain operational KPIs.

Skills

Leadership

Communication

Problem-solving

Job description

Shift Manager QSR

Location: Banashankari & Sahakarnagar, Bengaluru

Key Responsibilities

• Manage day-to-day restaurant operations during the assigned shift.
• Supervise and motivate team members to achieve operational goals.
• Ensure high standards of customer service and guest satisfaction.
• Monitor food quality, hygiene, and safety as per company SOPs.
• Handle cash, billing, inventory, and stock management.
• Prepare shift schedules and ensure adequate staffing.
• Resolve customer complaints effectively.
• Support sales targets and maintain operational KPIs.

Candidate Profile

• Minimum 2 years of experience in a QSR/Fast Food/Restaurant as a Shift Manager, Team Leader, or Assistant Restaurant Manager.
• Strong leadership, communication, and problem-solving skills.
• Willing to work in rotational shifts.
• Immediate joiners are preferred.