Senior Team Member

Salad Days; Rangareddy; On-site; INR 167,400 - 279,000; Full time

Benefits offered by this job

One meal per shift

Two meals for break shifts

Job summary

ESP Engineered is looking for a Senior Team Member in Rangareddy, Telangana. You will be responsible for food preparation, hygiene, and maintaining a clean workstation in a fast-paced kitchen. Applicants should have a minimum of 24 months of related experience and Higher Secondary education. The position requires physical fitness, good hygiene, and a willingness to work flexible break shifts. Meals are provided during work shifts to support employee well-being.

Qualifications

• Minimum 24 months of relevant kitchen experience.
• Physically fit for fast-paced kitchen environment.
• Must maintain good hygiene and discipline.

Responsibilities

• Maintain kitchen hygiene and food safety.
• Prepare mise-en-place and ensure cooking quality.
• Support cooking and meal assembly as per standards.
• Assist in packing & dispatch when needed.
• Keep workstation clean and hygienic.

Skills

Food safety

Teamwork

Mise-en-place preparation

Hygiene maintenance

Cooking skills

Education

Higher Secondary (12th) education

Job description

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Senior Team Member

Job Overview

As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast‑paced kitchens, you’ll be expected to own your workstation, ensure consistency in mise‑en‑place and food prep, and support junior staff by guiding them. Your role demands accountability, attention to detail, and readiness to step in where needed to ensure smooth kitchen operations.

One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

• Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise‑en‑place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum Higher Secondary (12th) education with at least 24 months of relevant kitchen experience.
• Physically fit and ready for working in a fast‑paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.