Senior Team Member

Salad Days; Banashankari; On-site; INR 201,000 - 268,000; Full time

Benefits offered by this job

Meal provided per shift

Break shift meals

Job summary

Salad Days in Bengaluru is seeking a Senior Team Member to manage food preparation, hygiene and station cleanliness in a fast-paced kitchen. You will own your workstation, maintain mise-en-place, guide junior staff, and ensure consistency in food prep and quality.

A meal is provided per shift, with two meals for break shifts. Ideal candidates have 12th grade education with 2 years of kitchen experience, are physically fit, and able to work break shifts.

Qualifications

• 12th standard education with at least 24 months of kitchen experience.
• Physically fit for a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Flexible to do break shifts and follow instructions in a team.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Skills

Food preparation

Kitchen hygiene

Station cleanliness

Team guidance

Attention to detail

Mise-en-place

Education

Higher Secondary (12th)

Job description

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Senior Team Member

Job Overview

As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you’ll be expected to own your workstation, ensure consistency in mise-en-place and food prep, and support junior staff by guiding them. Your role demands accountability, attention to detail, and readiness to step in where needed to ensure smooth kitchen operations. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

Maintain kitchen hygiene and follow food safety rules.

Do mise-en-place prep and ensure quality before cooking.

Assist in cooking and assembling meals as per standards.

Support in packing & dispatch only when needed.

Keep your station clean and hygienic.

Requirements

Minimum Higher Secondary(12th) education with at least 24 months of relevant kitchen experience

Physically fit and ready for working in a fast-paced kitchen environment.

Good hygiene, discipline, punctual, clean shaved and willingness to learn.

Must be flexible to do break shifts.

Able to follow instructions and work in a team.