Team Member

Keka Technologies Private Limited; Ghaziabad District; On-site; INR 167,400 - 234,360; Full time

Benefits offered by this job

Meal per shift

Meal on break shifts

Job summary

Salad Days in Ghaziabad is hiring a Team Member to support daily kitchen operations and ensure quality meals for customers. The role involves mise-en-place, food preparation, and adherence to hygiene standards in a fast-paced environment.

Candidate should have at least 12 months of kitchen experience, be physically fit, and ready to work in break shifts. The company provides meals per shift and maintains strict safety protocols in all kitchens.

Qualifications

• Minimum 12 months of kitchen experience.
• Physically fit for fast-paced kitchen work.
• Willingness to learn and be a good team player.

Responsibilities

• Maintain kitchen hygiene and food safety.
• Do mise-en-place prep and ensure cooking quality.
• Assist in cooking and assembling meals.
• Support packing and dispatch when needed.
• Keep your station clean and hygienic.

Skills

Food hygiene

Teamwork

Attention to detail

Stamina

Education

10th pass

Job description

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Team Member

Job Overview

The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

Maintain kitchen hygiene and follow food safety rules.

Do mise-en-place prep and ensure quality before cooking.

Assist in cooking and assembling meals as per standards.

Support in packing & dispatch only when needed.

Keep your station clean and hygienic.

Requirements

Minimum High school(10th) education with at least 12 months of relevant kitchen experience

Physically fit and ready for working in a fast-paced kitchen environment.

Good hygiene, discipline, punctual, clean shaved and willingness to learn.

Must be flexible to do break shifts.

Able to follow instructions and work in a team.