Senior Team Member

Salad Days; Bengaluru; Vor Ort; INR 223.200 - 334.800; Vollzeit

Benefits dieser Stelle

One meal provided per shift

Two meals for break shifts

Zusammenfassung

Salad Days is seeking a Senior Team Member to join their team in Bengaluru. The role involves food preparation, maintaining hygiene, and supporting junior staff. Candidates should have at least 2 years of relevant experience in a fast-paced kitchen environment. Open to break shifts, employees receive meals during shifts.

If you're passionate about healthy eating and have a positive attitude towards teamwork, apply now!

Qualifikationen

• Minimum Higher Secondary (12th) education with at least 24 months of relevant kitchen experience.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean-shaven, and willingness to learn.

Aufgaben

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Kenntnisse

Kitchen hygiene

Food safety rules

Meal preparation

Team collaboration

Punctuality

Ausbildung

Higher Secondary (12th)

Jobbeschreibung

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Senior Team Member

Job Overview

As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you’ll be expected to own your workstation, ensure consistency in mise-en-place and food prep, and support junior staff by guiding them. Your role demands accountability, attention to detail, and readiness to step in where needed to ensure smooth kitchen operations. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum Higher Secondary (12th) education with at least 24 months of relevant kitchen experience.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.