Senior Team Member

Salad Days; Karnataka; Sur place; INR 201 000 - 335 000; Plein temps

Avantages offerts par ce poste

Meal provided

Résumé du poste

Salad Days is expanding its Bangalore kitchen and seeks a Senior Team Member to manage food prep, hygiene and station cleanliness. You will own your workstation, ensure mise-en-place accuracy, and guide junior staff to maintain smooth kitchen operations.

With 2+ years in fast-paced kitchens, you must be reliable, detail-oriented, and flexible for break shifts. One meal is provided per shift; additional meals are offered during break periods.

Qualifications

• Minimum 12th education with relevant kitchen experience.
• Ability to work in a fast-paced kitchen environment.
• Good hygiene, discipline and punctuality.

Responsabilités

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Connaissances

Team coordination

Food safety

Mise-en-place

Formation

Higher Secondary (12th)

Description du poste

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Senior Team Member

Job Overview

As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you’ll be expected to own your workstation, ensure consistency in mise-en-place and food prep, and support junior staff by guiding them. Your role demands accountability, attention to detail, and readiness to step in where needed to ensure smooth kitchen operations. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

Maintain kitchen hygiene and follow food safety rules.

Do mise-en-place prep and ensure quality before cooking.

Assist in cooking and assembling meals as per standards.

Support in packing & dispatch only when needed.

Keep your station clean and hygienic.

Requirements

Minimum Higher Secondary(12th) education with at least 24 months of relevant kitchen experience

Physically fit and ready for working in a fast-paced kitchen environment.

Good hygiene, discipline, punctual, clean shaved and willingness to learn.

Must be flexible to do break shifts.

Able to follow instructions and work in a team.