Team Member

Salad Days; Karnataka; Presencial; INR 1.702.932 - 2.270.577; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

One meal per shift

Two meals for break shifts

Descripción de la vacante

Salad Days is seeking a Team Member to join its kitchen in India, Karnataka. The role involves executing kitchen tasks while ensuring food safety and hygiene protocols. Previous experience in food service is required. Responsibilities include food preparation, maintaining hygiene, and assisting in meal assembly.

The position requires someone physically fit, high school educated, disciplined, and flexible with shift timings. Meals are provided during shifts.

Formación

• Minimum high school education with 12 months of kitchen experience.
• Physically fit and capable of working in a fast-paced kitchen.
• Good hygiene, clean shaved, and disciplined.

Responsabilidades

• Maintain kitchen hygiene and food safety.
• Prepare ingredients and ensure quality before cooking.
• Assist in cooking and assembling meals as required.
• Support packing and dispatch when needed.
• Keep the workstation clean and hygienic.

Conocimientos

Hygiene

Food preparation

Team collaboration

Punctuality

Educación

High School Diploma (10th)

Descripción del empleo

We’re Salad Days, and we’re on a mission to make healthy eating delicious and convenient! Since 2014, we’ve been revolutionizing India’s food scene with our meals. We’re passionate about helping people integrate healthy, nourishing meals into their daily lives while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Team Member

Job Overview

The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

• Morning: 10:00 AM to 3:00 PM
• Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum high school (10th) education with at least 12 months of relevant kitchen experience.
• Physically fit and ready for working in a fast‑paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.