Senior Team Member

Salad Days; Gurugram District; Sur place; INR 201 000 - 335 000; Plein temps

Avantages offerts par ce poste

One meal per shift

Two meals on break shifts

Résumé du poste

Salad Days is seeking a Senior Team Member for its kitchens in India. You will handle food preparation, ensure hygiene and station cleanliness, and guide junior staff in a fast-paced environment. One meal is provided per shift, and two meals are provided for break shifts.

Candidate should have 12th pass with at least 24 months of kitchen experience and be physically fit, punctual, and a team player, ready to work flexible break shifts.

Qualifications

• 12th pass with at least 24 months of kitchen experience.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Flexible to do break shifts and work in a fast-paced kitchen.

Responsabilités

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing and dispatch when needed.
• Keep station clean and hygienic.

Connaissances

Food prep

Hygiene

Mise-en-place

Teamwork

Formation

Higher Secondary (12th)

Description du poste

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Senior Team Member

Job Overview

As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you’ll be expected to own your workstation, ensure consistency in mise-en-place and food prep, and support junior staff by guiding them. Your role demands accountability, attention to detail, and readiness to step in where needed to ensure smooth kitchen operations. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum Higher Secondary(12th) education with at least 24 months of relevant kitchen experience
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.