Senior Supply Chain Manager

Amadora Artisan Ice Cream; Chennai; On-site; INR 1,600,000 - 2,100,000; Full time

Job summary

Amadora Gourmet Ice Cream in Chennai is seeking a Supply Chain Manager to own the end-to-end function for 50 QSR stores across Chennai, Bangalore and Hyderabad. You will oversee both supply and demand, drive cost efficiency and ensure cold chain integrity.

Based in Chennai with periodic travel to Bangalore and Hyderabad, the role demands 5+ years in food retail supply chains, strong ERP/Excel skills, and a track record of minimizing wastage and improving service levels.

Qualifications

• Minimum 5 years in supply chain within QSR, organised food retail, cloud kitchens or food FMCG.
• Hands-on experience running indenting and replenishment for 25 or more outlets.
• Working knowledge of cold chain operations.
• Strong command of ERP and POS data, and advanced Excel capability.
• Quantifiable results in wastage reduction or service level improvement.

Responsibilities

• Own end-to-end supply chain for 50 stores across Chennai, Bengaluru and Hyderabad.
• Manage vendor relationships, raw material planning, cold chain integrity and inventory accuracy.
• Forecast SKU demand, seasonality and peak planning, and optimize wastage and service levels.

Skills

Supply chain management

Vendor management

Forecasting

ERP

Excel advanced

Education

Bachelor's in supply chain/logistics

MBA in Operations

Tools

ERP software

POS data analysis tools

Microsoft Excel

Job description

We are hiring: Supply Chain Manager — 50 QSR Stores (Prior multi-store supply chain experience is essential)

Amadora Gourmet Ice Cream is scaling to 50 outlets across Chennai, Bangalore and Hyderabad. We produce premium artisanal ice cream entirely from scratch at our central kitchen in Chennai and distribute daily to company-owned and franchise stores. We are looking for an experienced Supply Chain Manager to own the function end to end.

The role covers both sides of the equation. On supply: vendor management, raw material planning, cold chain integrity, store indenting and replenishment, production planning and inventory accuracy. On demand: SKU-level forecasting, seasonality and peak planning, days-of-cover norms, wastage control, and supply planning for new store and product launches.

In a perishable, made-fresh category, these two are inseparable. We are looking for a professional who has already managed them together at scale.

What we require:

• Minimum 5 years in supply chain within QSR, organised food retail, cloud kitchens or food FMCG
• Hands-on experience running indenting and replenishment for 25 or more outlets
• Working knowledge of cold chain operations
• Strong command of ERP and POS data, and advanced Excel capability
• Quantifiable results in wastage reduction or service level improvement

Based in Chennai, with periodic travel to Bangalore and Hyderabad. Compensation commensurate with experience.