VIP Steward

Sodexo; Hyderabad; On-site; INR 350,000 - 450,000; Full time

Job summary

Sodexo in Hyderabad, India, is seeking a dedicated kitchen operations coordinator to manage and coordinate with the kitchen team, ensuring seamless food service delivery and consistency across shifts.

The role requires providing exceptional customer service, maintaining deep knowledge of menu items and preparation methods, collaborating with other departments, building strong client relationships, and upholding company standards.

Responsibilities

• Manage and coordinate with the kitchen team to ensure seamless food service delivery.
• Provide exceptional customer service, responding promptly to client requests and resolving issues professionally.
• Maintain high levels of knowledge about menu items, ingredients, and preparation methods.
• Collaborate with other departments to ensure efficient operations and high-quality service delivery.
• Develop and maintain strong relationships with clients, understanding their needs and preferences.
• Ensure compliance with company policies, procedures, and standards.

Job description

• Manage and coordinate with the kitchen team to ensure seamless food service delivery.
• Provide exceptional customer service, responding promptly to client requests and resolving issues professionally.
• Maintain high levels of knowledge about menu items, ingredients, and preparation methods.
• Collaborate with other departments to ensure efficient operations and high-quality service delivery.
• Develop and maintain strong relationships with clients, understanding their needs and preferences.
• Ensure compliance with company policies, procedures, and standards.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.