Senior Sous Chef - Pastry - Kolkata

SG Oasis; Maheshtala; On-site; INR 335,000 - 580,000; Full time

Job summary

SG Oasis invites applications for a Sr.Sous Chef - Pastry to work with our Central Kitchen team in Maheshthala. The role requires minimum 3 years as a Sous Chef and pastry specialization, with roaster-based shifts over 6 days.

The candidate will lead daily food prep, supervise junior staff, ensure quality and sanitation, and uphold menu standards while delivering consistent guest satisfaction.

Qualifications

• Minimum 3 years of experience as a Sous Chef.
• Pastry specialization preferred for bakery & pastry focus.
• Ability to work in a fast-paced central kitchen environment.

Responsibilities

• Oversee daily food preparation and duties as directed by superiors.
• Follow instructions from seniors to complete daily tasks.
• Coordinate tasks with the Executive Sous Chef.
• Supervise junior chefs or commis.
• Estimate daily production and ensure quality of raw and cooked foods.
• Maintain high quality in production, preparation and presentation.
• Ensure guest satisfaction, quality, and cost control.
• Uphold standard sanitation and storage procedures.
• Be aware of menu items, recipes, and presentation standards.
• Handle food products at correct temperatures.

Skills

Sous Chef

Pastry

Food safety

Team supervision

Education

BHM

Job description

Job title : Sr.Sous Chef - Pastry

Experience : Minimum 3 Years as a Sous Chef

Location : Work with our Central Kitchen team in Maheshthala location.

Shifts : 6 days ,9 hours(Roaster based)

Co. Industry : A Premium QSR brand in Bakery & Pastry

Key & Responsibilities :

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
3. Coordinates daily tasks with the Executive Sous Chef.
4. Responsible to supervise junior chefs or commis.
5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.
7. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
9. Full awareness of all menu items, their recipes, methods of production and presentation standards.
10. Proper handling of food products under right temperatures.

Preferred candidate profile :

• BHM, Flexible working hours subject to the demands of the business.
• Able to work under pressure.

Salary -

Depending upon Experience & Interview

Contact Details :

HR Lina

9836226698_Whatsapp Only

[e-mail]