Executive Sous Chef - Pastry ( Kolkata)

SG Oasis; Kolkata District; On-site; INR 1,500,000 - 2,100,000; Full time

Benefits offered by this job

Competitive pay

Location: Kolkata

Job summary

SG Oasis seeks an Executive Sous Chef Pastry to run the Central Kitchen operations, guiding production per daily needs and supervising staff to ensure top-quality pastry items. The role demands a passion for sweet creations and strong leadership.

The candidate should have 12+ years in pastry/bakery with 3–5 years as Head of Department, plus a Degree/Diploma in Pastry from an accredited institute. Kolkata location and competitive perks offered.

Qualifications

• 12+ years of pastry/bakery experience.
• 3–5 years in a Head of Department role.
• Degree or Diploma in Pastry from an accredited institution.

Responsibilities

• Maintain production logs, inventory, waste reports and back-of-house lists.
• Prepare duty rosters, train staff, and uphold production standards.
• Develop new pastry menus and items to engage customers.
• Check quality of materials and equipment used for cooking.
• Report equipment issues and safety hazards to supervisor promptly.
• Maintain positive attitude and collaborate effectively with diverse teams.
• Ensure compliance with food hygiene and health and safety standards.
• Interact with guests to understand guest satisfaction (GSI) and respond accordingly.

Skills

Pastry making

Bakery

Leadership

Quality control

Teamwork

Education

Degree/Diploma in Pastry

Job description

Role & responsibilities

FUNCTIONAL RESPONSIBILITIES:

As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations.

Responsibilities:

Maintaining production logs/inventory/waste reports/back of the house production list

Preparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standard

Able to develop, designs, or creates new ideas, menus and items for Pastry Kitchen and engage the interest of customers

Check quality of material and condition of equipment and devices used for cooking

Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately

Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

Ensure compliance with food hygiene and Health and Safety standards

Should interact with the guests to know the GSI and work accordingly

Desired Candidate Profile

We are looking for a Head Pastry Chef with 12+ years of relevant experience specialized in Pastry/Bakery and minimum of 3-5 years as Head of the Dept. Should possess a minimum qualification of Degree/Diploma in Pastry from an accredited institution.

• Skills & Attitude
• Strong alignment to Values & ethical principles
• Strong technical understanding in pastry making and bakery

Perks and benefits

Competitive

Location = Kolkata