1. Customer Service and Customer Experience
- Greet every customer warmly and professionally upon entering the store.
- Understand customer needs, preferences, budget, and requirements.
- Assist customers in selecting suitable products by explaining features, benefits, pricing, and available options.
- Provide accurate information about product specifications, usage, availability, promotions, and warranties.
- Offer personalized recommendations and suggest relevant complementary products.
- Maintain a polite, patient, helpful, and professional attitude with every customer.
- Handle customer questions, complaints, and concerns promptly and professionally.
- Escalate complex complaints, refund disputes, or service issues to the supervisor or store manager.
- Ensure customers receive a smooth and satisfactory shopping experience from entry to checkout.
- Thank customers for visiting and encourage repeat visits through positive service.
- Assist elderly customers, customers with disabilities, and customers requiring additional support.
- Maintain professional communication and body language at all times.
- Never argue with customers, provide misleading information, or make unauthorized commitments.
2. Sales Targets and Revenue Generation
- Achieve daily, weekly, monthly, and campaign-specific sales targets assigned by management.
- Understand individual sales goals and the store's overall revenue objectives.
- Proactively approach customers and identify sales opportunities.
- Convert customer enquiries and store visits into successful purchases.
- Recommend relevant add-on products, accessories, upgrades, and complementary items.
- Increase average transaction value through appropriate upselling and cross-selling.
- Explain ongoing offers, promotions, loyalty programs, and product bundles accurately.
- Follow up on customer enquiries and pending purchases when authorized.
- Monitor personal sales performance against assigned targets.
- Identify reasons for missed sales opportunities and take corrective action.
- Support the store team in achieving collective sales and profitability goals.
- Maintain a balance between sales performance and customer satisfaction.
- Avoid pressuring customers into unnecessary purchases or misrepresenting products.
- Report competitor activities, customer preferences, pricing observations, and emerging sales opportunities to management.
Key sales performance indicators (KPIs):
- Sales target achievement percentage.
- Total sales revenue.
- Number of bills or transactions.
- Conversion rate, where store traffic data is available.
- Average transaction value (ATV).
- Units per transaction (UPT).
- Add-on sales and upselling performance.
- Product category and promotional sales performance.
- Repeat customer sales, where measurable.
3. Store Cleanliness and Housekeeping
- Maintain the cleanliness and hygiene of the entire assigned store area throughout the day.
- Ensure sales floors, aisles, counters, shelves, displays, and customer service areas remain clean and presentable.
- Sweep, mop, or arrange floor cleaning according to store procedures.
- Remove dust, stains, fingerprints, spills, and visible marks from fixtures, shelves, mirrors, glass, and display units.
- Keep entrance areas, windows, doors, and storefront displays clean.
- Ensure fitting rooms, trial areas, seating areas, and customer waiting areas are clean and organized, where applicable.
- Keep billing counters free from unnecessary items, waste, and clutter.
- Empty waste bins when required and dispose of waste in designated areas.
- Clean product packaging and remove dust from merchandise before displaying it.
- Ensure aisles, emergency exits, fire equipment, and access routes remain unobstructed.
- Report spills, broken fixtures, damaged flooring, electrical hazards, and other safety concerns immediately.
- Follow the store's opening, mid-shift, and closing cleaning checklists.
- Coordinate with housekeeping staff when available and verify that assigned areas meet store standards.
- Maintain clean uniforms, personal hygiene, and a neat professional appearance.
- Complete scheduled cleanliness inspections and report issues to the supervisor.
Expected standard: The store must remain clean, hygienic, organized, and customer-ready throughout operating hoursnot only before opening or during closing.
4. Visual Merchandising and Store Presentation
- Arrange products according to the approved store layout and visual merchandising guidelines.
- Ensure products are displayed neatly, attractively, and in the correct locations.
- Maintain proper product facing, alignment, spacing, folding, and stacking.
- Keep shelves and displays fully stocked wherever inventory is available.
- Ensure price tags, product labels, promotional signage, and offer boards are accurate and visible.
- Replace misplaced products and return merchandise to the correct display locations.
- Maintain mannequins, promotional displays, feature tables, racks, and window displays, where applicable.
- Ensure products are grouped according to category, size, color, model or brand standards.
- Remove damaged, dirty, expired, or unsellable merchandise from displays and report it.
- Highlight new arrivals, bestsellers, seasonal merchandise, and promotional products as instructed.
- Follow management instructions when changing displays or implementing promotional campaigns.
- Ensure the store layout is easy for customers to navigate and shop.
5. Product Knowledge and Merchandise Handling
- Develop thorough knowledge of the store's products, brands, categories, prices, and specifications.
- Understand product features, benefits, limitations, care instructions, and usage.
- Stay updated on new arrivals, discontinued products, stock availability, and promotional offers.
- Demonstrate product functionality when appropriate and permitted.
- Explain differences between product models, sizes, materials, or price ranges.
- Handle merchandise carefully to prevent damage, stains, breakage, or loss.
- Ensure products are correctly tagged, labeled, packaged, and displayed.
- Check products for visible defects before handing them to customers.
- Maintain product presentation standards during customer demonstrations.
- Learn about competing products and common customer objections to improve selling effectiveness.
- Never provide false product claims or promise features, delivery dates, or benefits that are not confirmed.
6. Inventory and Stock Management
- Assist in receiving, counting, checking, and organizing incoming merchandise.
- Verify quantities and visible product condition against delivery documents when assigned.
- Report shortages, excess quantities, damaged goods, and discrepancies to the supervisor.
- Replenish shelves, racks, and displays from the stockroom as needed.
- Maintain organized stockroom areas and ensure products are stored in their designated locations.
- Follow first-in, first-out (FIFO) procedures where applicable, particularly for dated or perishable products.
- Check product labels, sizes, colors, model numbers, and barcodes for accuracy.
- Assist with regular stock counts, cycle counts, and physical inventory audits.
- Report low-stock items, fast-moving products, and potential stockouts.
- Follow procedures for damaged, defective, returned, or unsellable merchandise.
- Avoid unauthorized stock transfers, product reservations, or inventory adjustments.
- Maintain accurate records when handling stock movement, where required.
- Protect merchandise from theft, mishandling, moisture, dust, and other damage.
7. Billing, Cash Handling, and Point-of-Sale (POS) Operations
- Process customer purchases accurately through the designated POS or billing system.
- Scan the correct products and verify quantities, prices, and applicable discounts.
- Confirm promotional offers and eligibility before applying discounts.
- Handle cash, card, UPI, gift cards, and other approved payment methods according to store policy.
- Issue accurate bills, receipts, invoices, and other required transaction documents.
- Ensure all products are billed before leaving the store.
- Follow authorization procedures for voids, refunds, exchanges, and price overrides.
- Maintain confidentiality and security of customer payment information.
- Keep the billing counter clean, organized, and fully equipped.
- Assist with packing, tagging, bagging, and handing over purchased merchandise.
- Reconcile assigned cash or billing records according to store procedures.
- Immediately report billing errors, cash shortages, excess cash, suspicious transactions, or POS issues.
- Never share POS credentials, bypass billing controls, or process unauthorized transactions.