Restaurant Manager - Fine Dining

Kofteci-Foodkrafts-Private-Limited; Bengaluru; Presencial; INR 600.000 - 1.100.000; Jornada completa

Descripción de la vacante

Kofteci-Foodkrafts-Private-Limited in Bengaluru seeks an experienced Restaurant Manager to oversee daily operations of a fine-dining establishment. You will lead a team to deliver exceptional dining experiences, maintain high service standards, and ensure hygiene and quality throughout service.

You will drive guest satisfaction, manage inventory and costs, and coordinate with the kitchen to ensure timely delivery.

Formación

• 5-7 years of experience in restaurant operations, preferably in fine dining.
• Experience in supervisory or restaurant management role.
• Excellent communication, leadership, and guest relationship management skills.
• Knowledge of food and beverage service standards, POS, inventory, and sales reporting.
• Ability to manage teams, handle operational challenges, and work under pressure.
• Flexibility to work shifts, weekends, and public holidays.

Responsabilidades

• Manage day-to-day restaurant operations and ensure smooth service.
• Maintain high standards of guest service, hospitality, and dining experience.
• Lead, train, and motivate the restaurant team to achieve operational goals.
• Handle guest feedback, complaints, and special requests professionally.
• Monitor restaurant sales, food and beverage costs, inventory, and wastage.
• Ensure compliance with food safety, hygiene, and service standards.
• Coordinate with the kitchen team to ensure timely food delivery and service quality.
• Prepare staff duty rosters and ensure adequate manpower during operations.
• Monitor restaurant cleanliness, ambience, table settings, and overall presentation.
• Track daily sales, operational performance, and customer satisfaction.
• Conduct regular team briefings and training sessions to improve service standards.
• Coordinate with the management team to implement operational improvements and promotional activities.

Conocimientos

Leadership

Guest handling

Communication

Guest relationship management

Team management

Training & coaching

Sales reporting

Inventory management

Hygiene & safety standards

Work under pressure

Herramientas

POS systems

Descripción del empleo

We are looking for an experienced Restaurant Manager to oversee the daily operations of a fine-dining restaurant. The ideal candidate should have strong leadership skills, excellent guest-handling abilities, and a passion for delivering exceptional dining experiences while maintaining high standards of service, quality, and hygiene.

Key Responsibilities

• Manage the day-to-day operations of the restaurant and ensure smooth service.
• Maintain high standards of guest service, hospitality, and dining experience.
• Lead, train, and motivate the restaurant team to achieve operational goals.
• Handle guest feedback, complaints, and special requests professionally.
• Monitor restaurant sales, food and beverage costs, inventory, and wastage.
• Ensure compliance with food safety, hygiene, and service standards.
• Coordinate with the kitchen team to ensure timely food delivery and service quality.
• Prepare staff duty rosters and ensure adequate manpower during operations.
• Monitor restaurant cleanliness, ambience, table settings, and overall presentation.
• Track daily sales, operational performance, and customer satisfaction.
• Conduct regular team briefings and training sessions to improve service standards.
• Coordinate with the management team to implement operational improvements and promotional activities.

Requirements

• Minimum 5 - 7 years of experience in restaurant operations, preferably in fine dining.
• Previous experience in a supervisory or restaurant management role.
• Strong knowledge of food and beverage service standards and restaurant operations.
• Excellent communication, leadership, and guest relationship management skills.
• Ability to manage teams, handle operational challenges, and work under pressure.
• Knowledge of POS systems, inventory management, and sales reporting.
• Strong understanding of restaurant hygiene, safety, and quality standards.
• Flexibility to work shifts, weekends, and public holidays as required.