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The Indian Hotels Company Limited (IHCL) invites applications for a Restaurant Supervisor at Ginger Gangtok, Bojoghari, in the Food & Beverage department. This hands-on role focuses on delivering exceptional guest experiences, supervising service standards, coordinating with kitchen and bar teams, and mentoring junior staff.
IHCL, part of the Tata Group, values diversity and career growth; join a legacy of hospitality excellence in a dynamic, guest-focused environment.
15 Oct 2026
Business Unit: Ginger Gangtok, Bojoghari
Department: Food & Beverage
Job requisition ID: 22772
Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.
At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.
At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.