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The Indian Hotels Company Limited (IHCL) is hiring a Sous Chef for Ginger Mumbai, Andheri (MIDC) in the Food Production department. You will support the kitchen leadership in delivering high-quality dining experiences.
The role requires hands-on culinary skills, team coordination, and adherence to IHCL standards. This position offers growth within a iconic hospitality group with diverse opportunities across IHCL's portfolio.
16 Oct 2026
Business Unit: Ginger Mumbai, Andheri (MIDC)
Department: Food Production
Job requisition ID: 22937
Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.
At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.
Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness
At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.