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The Indian Hotels Company Limited in Varanasi, India, is seeking an Executive Chef to lead kitchen operations within IHCL’s hospitality portfolio. The role focuses on menu development, kitchen standards, and delivering exceptional guest experiences in line with IHCL’s culinary vision.
Ideal candidates will demonstrate strong leadership, high hygiene standards, and a proven track record of delivering memorable dining experiences in luxury hotel settings.
6 Oct 2026
Department: Food Production
Job requisition ID: 22082
Description:
Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.
At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.
At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.