Restaurant Steward

Kofteci Foodkrafts; Chennai; On-site; INR 180,000 - 240,000; Full time

Job summary

Kofteci Foodkrafts Pvt. Ltd. in Chennai is seeking energetic Restaurant Stewards to deliver exemplary guest service and uphold fine-dining standards.

You will welcome guests, take orders, coordinate with kitchen, maintain hygiene, and upsell where appropriate. The role requires 1-3 years in hospitality, strong communication, and a polished appearance.

Qualifications

• 1–3 years experience in restaurant or hotel service (fine dining preferred).
• Excellent communication and customer service abilities.
• Knowledge of table service, menu presentation and etiquette.
• Well-groomed, presentable and guest-focused.
• Ability to work in a fast-paced environment.

Responsibilities

• Welcome guests and assist with seating.
• Present menus, explain dishes, and take orders.
• Serve food and beverages according to standards.
• Maintain cleanliness and hygiene of tables and service areas.
• Coordinate with kitchen for timely delivery of orders.
• Handle guest requests and complaints professionally.
• Assist with table setup, clearing and resetting.
• Follow SOPs, grooming standards and hygiene practices.
• Support upselling and guest satisfaction.

Skills

Experience 1-3 years

Communication skills

Table service knowledge

Grooming & presentation

Fast-paced service

Job description

Job Summary

Kofteci Foodkrafts Pvt. Ltd. is looking for enthusiastic and customer-oriented Restaurant Stewards. The candidate will be responsible for delivering excellent guest service, maintaining service standards, and ensuring a pleasant dining experience.

Key Responsibilities

• Welcome guests and assist them with seating.
• Present menus, explain dishes, and take food and beverage orders.
• Serve food and beverages according to fine-dining standards.
• Maintain cleanliness and hygiene of tables and service areas.
• Coordinate with the kitchen to ensure timely and accurate order delivery.
• Handle guest requests and complaints professionally.
• Assist with table setup, clearing, and resetting.
• Follow restaurant SOPs, grooming standards, and hygiene practices.
• Support upselling and ensure high levels of guest satisfaction.

Required Skills

• 1-3 years of experience in restaurant or hotel service, preferably in fine dining.
• Good communication and customer service skills.
• Knowledge of table service, menu presentation, and restaurant etiquette.
• Well-groomed, presentable, and guest-focused.
• Ability to work in a fast-paced restaurant environment.

Preferred Candidate Profile

Candidates with a positive attitude, teamwork skills, and a passion for hospitality are encouraged to apply.