Restaurant Manager - Fine Dining

Kofteci-Foodkrafts-Private-Limited; Chennai; On-site; INR 450,000 - 650,000; Full time

Job summary

Kofteci Foodkrafts Private Limited in Chennai, Tamil Nadu, is seeking an experienced Restaurant Manager to oversee daily operations, drive guest satisfaction, and lead a team of service staff. You will monitor quality, hygiene, and SOPs, schedule shifts, manage costs, and coordinate with the kitchen to ensure timely service.

We value strong leadership, excellent communication, and proven ability to upsell and enhance the dining experience in a fast-paced environment, preferably in fine-dining

Qualifications

• 4–6 years of experience in restaurant operations, preferably in a fine-dining restaurant.
• Strong leadership, communication, and team management skills.
• Good knowledge of guest relations, service standards, and restaurant operations.
• Experience in sales monitoring, cost control, and inventory management.

Responsibilities

• Manage daily restaurant operations and ensure smooth service.
• Supervise and train service staff, captains, and other team members.
• Ensure excellent guest satisfaction and handle customer complaints professionally.
• Monitor food and beverage service quality, presentation, and service standards.
• Manage staff scheduling, attendance, and performance.
• Monitor sales, control operational costs, and minimize wastage.
• Ensure compliance with hygiene, safety, and restaurant SOPs.
• Coordinate with the kitchen team to ensure timely food service.
• Monitor inventory, stock levels, and daily reports.
• Drive revenue growth through upselling and improved customer experience.

Skills

Leadership

Communication

Team management

Guest relations

Service standards

Operations knowledge

Job description

Kofteci Foodkrafts is looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, manage staff, and maintain high standards of food quality, hygiene, and operational efficiency.

Key Responsibilities

• Manage daily restaurant operations and ensure smooth service.
• Supervise and train service staff, captains, and other team members.
• Ensure excellent guest satisfaction and handle customer complaints professionally.
• Monitor food and beverage service quality, presentation, and service standards.
• Manage staff scheduling, attendance, and performance.
• Monitor sales, control operational costs, and minimize wastage.
• Ensure compliance with hygiene, safety, and restaurant SOPs.
• Coordinate with the kitchen team to ensure timely food service.
• Monitor inventory, stock levels, and daily reports.
• Drive revenue growth through upselling and improved customer experience.

Required Skills

• 4–6 years of experience in restaurant operations, preferably in a fine-dining restaurant.
• Strong leadership, communication, and team management skills.
• Good knowledge of guest relations, service standards, and restaurant operations.
• Experience in sales monitoring, cost control, and inventory management.
• Ability to manage a fast-paced restaurant environment.