F&B Associates - Fine dining

Kofteci Foodkrafts; Chennai; On-site; INR 167,000 - 257,000; Full time

Job summary

Kofteci Foodkrafts is seeking enthusiastic F&B Associates for its fine-dining restaurant. You will provide excellent guest service, uphold service standards, and help create a memorable dining experience for guests.

Key responsibilities include greeting guests, presenting menus, taking orders, serving, coordinating with kitchen, and maintaining hygiene to ensure top-quality service. Ideal candidates have 1–3 years of relevant experience and a guest-first attitude.

Qualifications

• 1–3 years of experience in food and beverage service, preferably in fine dining or premium restaurants.
• Good communication and interpersonal skills.
• Knowledge of restaurant service standards and table etiquette.
• Strong teamwork, attention to detail, and a guest-first attitude.
• Professional grooming and a positive attitude.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Welcome guests and assist with seating arrangements.
• Present menus, explain dishes, and take food and beverage orders.
• Serve food and beverages according to fine-dining standards.
• Coordinate with the kitchen team for timely and accurate order delivery.
• Maintain cleanliness and hygiene of tables and service areas.
• Assist with table setup, clearing, and resetting.
• Handle guest requests and concerns professionally.
• Follow restaurant SOPs, grooming standards, and hygiene practices.
• Promote menu items and support upselling to improve sales.
• Ensure guest satisfaction through attentive and courteous service.

Skills

F&B service experience

Communication skills

Service standards

Teamwork

Grooming

Fast-paced environment

Job description

Job Summary

Kofteci Foodkrafts is looking for enthusiastic and guest-focused F&B Associates for its fine-dining restaurant. The candidate will be responsible for providing excellent guest service, maintaining service standards, and ensuring a memorable dining experience.

Key Responsibilities

• Welcome guests and assist with seating arrangements.
• Present menus, explain dishes, and take food and beverage orders.
• Serve food and beverages according to fine-dining standards.
• Coordinate with the kitchen team for timely and accurate order delivery.
• Maintain cleanliness and hygiene of tables and service areas.
• Assist with table setup, clearing, and resetting.
• Handle guest requests and concerns professionally.
• Follow restaurant SOPs, grooming standards, and hygiene practices.
• Promote menu items and support upselling to improve sales.
• Ensure guest satisfaction through attentive and courteous service.

Required Skills

• 1–3 years of experience in food and beverage service, preferably in fine dining or premium restaurants.
• Good communication and interpersonal skills.
• Knowledge of restaurant service standards and table etiquette.
• Strong teamwork, attention to detail, and a guest-first attitude.
• Professional grooming and a positive attitude.
• Ability to work in a fast-paced restaurant environment.