Restaurant Venue Manager

KA Realbuild; Jabalpur; On-site; INR 600,000 - 900,000; Full time

Job summary

KA Realbuild is seeking an experienced Restaurant Operations Manager to lead daily restaurant activities in our site. You will oversee inventory, staff, and guest service while upholding quality and safety standards.

The ideal candidate has 5–9 years in hospitality, with MBA/PGDM in Hospitality Management preferred. You will drive sales through strategic menu planning, promotions, and cross‑department collaboration, ensuring exceptional guest relations and cost control.

Qualifications

• 5-9 years of experience in hospitality with focus on restaurant management.
• MBA/PGDM in Hospitality Management preferred but not mandatory.
• Proven track record of leading teams to operational excellence.
• Strong knowledge of beverage control systems and costing methods.

Responsibilities

• Manage restaurant operations including inventory, staff supervision and customer service.
• Ensure compliance with policies to maintain quality and safety.
• Develop strategies to increase sales through menu planning and promotions.
• Collaborate with marketing and other departments to drive growth through campaigns.
• Conduct regular audits to improve food safety, sanitation and hygiene.

Skills

Restaurant management

Team leadership

Guest relations

Beverage control

Costing methods

Education

MBA/PGDM in Hospitality Management

Job description

Roles and Responsibilities

• Manage restaurant operations, including inventory management, staff supervision, and customer service.
• Ensure compliance with company policies and procedures to maintain high standards of quality and safety.
• Develop strategies to increase sales revenue through effective menu planning and promotions.
• Collaborate with other departments (e.g., marketing) to drive business growth through targeted campaigns.
• Conduct regular audits to identify areas for improvement in food safety, sanitation, and hygiene.

Desired Candidate Profile

• 5-9 years of experience in hospitality industry with a focus on restaurant management.
• MBA/PGDM degree in Hospitality Management or related field preferred but not mandatory.
• Proven track record of success in managing teams effectively to achieve operational excellence.
• Strong knowledge of beverage control systems, costing methods, guest relations techniques.