Restaurant Manager

Jubilant FoodWorks (JFL); New Delhi; On-site; INR 1,500,000 - 2,100,000; Full time

Benefits offered by this job

Competitive salary + incentives

Career growth opportunities

Training & development programs

Job summary

Jubilant FoodWorks Ltd. is seeking an experienced Restaurant General Manager to lead Popeyes outlets in Delhi. You will manage daily operations, ensure exceptional customer experience, drive sales, and uphold brand standards across all functions.

The role requires 5+ years in QSR/restaurant management, strong leadership, and ability to coach teams in a fast-paced environment while controlling costs and maintaining compliance.

Qualifications

• Graduate in any discipline, hospitality background preferred.
• 5+ years of QSR/restaurant management experience.
• Strong leadership, team management and communication skills.
• Proven ability to work in a fast-paced environment.
• Knowledge of POS systems and restaurant operations.

Responsibilities

• Oversee complete restaurant operations including opening and closing procedures.
• Ensure adherence to Popeyes brand standards, SOPs, and food safety norms.
• Maintain high standards of hygiene, quality, and service.
• Recruit, train, and supervise restaurant staff; manage schedules.
• Drive sales growth and monitor profitability metrics.
• Control food and labor costs to maximize margins.
• Manage inventory, ordering, stock control and compliance.

Skills

Leadership

Team management

Communication

Problem-solving

POS systems

Education

Graduate in any discipline

Hospitality preferred

Tools

POS systems

Job description

Job description

(Jubilant FoodWorks)

Job Title: Restaurant General Manager

Company: Jubilant FoodWorks Ltd.

Brand: Popeyes
Location: Delhi
Experience: 5-8 years
Industry: QSR

Job Summary:

We are looking for an experienced and dynamic Restaurant Manager to lead operations for Popeyes outlets under Jubilant FoodWorks. The role involves managing day-to-day restaurant operations, delivering exceptional customer experience, driving sales, and ensuring compliance with brand standards.

Key Responsibilities:

Operations Management:

• Oversee complete restaurant operations including opening and closing procedures
• Ensure adherence to Popeyes brand standards, SOPs, and food safety norms
• Maintain high standards of hygiene, quality, and service

Team Management:

• Recruit, train, and supervise restaurant staff
• Create staff schedules and manage manpower efficiently
• Drive team motivation, performance, and retention

Customer Experience:

• Ensure excellent customer service and handle guest complaints effectively
• Build a customer-first culture within the team

Sales & Profitability:

• Drive sales growth and achieve revenue targets
• Monitor daily sales, costs, and profitability metrics
• Control food and labor costs to maximize margins

Inventory & Compliance:

• Manage inventory, ordering, and stock control
• Ensure compliance with food safety regulations (FSSAI standards)
• Conduct regular audits and maintain documentation

Key Requirements:

• Graduate in any discipline (Hospitality preferred)
• 5+ years of experience in QSR / restaurant management
• Strong leadership and team management skills
• Good communication and problem-solving abilities
• Ability to work in a fast-paced environment
• Knowledge of POS systems and restaurant operations

Preferred Skills:

• Experience in QSR brands .
• Strong business acumen and analytical skills
• Customer-centric mindset

Compensation & Benefits:

• Competitive salary + performance incentives
• Career growth opportunities within Jubilant FoodWorks
• Training & development programs