Restaurant Manager

China Gate Restaurants; Mumbai; On-site; INR 800,000 - 2,000,000; Full time

Job summary

China Gate Restaurants in Mumbai seeks an experienced Restaurant Manager. Candidate should have 5+ years in restaurant/F&B, with strong banquet and party handling skills, excellent English communication, and solid computer literacy to manage reports and records.

The role requires mature grooming, professional presentation, and the ability to coordinate events, guest requirements, and seamless function operations, ensuring premium service for corporate clients.

Qualifications

• Restaurant/F&B background mandatory.
• Experience in banquet operations and event handling is required.
• Minimum of 5 years of relevant experience in the restaurant/F&B industry.
• Age 35 years and above.
• Excellent English communication skills; reading, writing and speaking professionally.

Responsibilities

• Capable of independently managing Banquet Hall and ensuring smooth event operations.
• Coordinate guest requirements and event coordination to meet premium standards.
• Maintain professional appearance and grooming consistent with upscale guest experiences.

Skills

Restaurant industry background

Banquet & party handling

5+ years experience

Age 35+

English communication

MS Office / computer literacy

Professional grooming

Tools

MS Office

Job description

Restaurant MANAGER

Candidate Eligibility

1. 1. Restaurant Industry Background Mandatory

   Candidate must have prior experience working in the restaurant/F&B industry.

   Candidates from non-restaurant backgrounds willnot be considered.

2. 2. Banquet & Party Handling Experience Mandatory

   Must have practical working knowledge of banquet operations and party/event handling.

   Should be capable of independently managing parties, functions, guest requirements and event coordination.

3. 3. Minimum Experience

   Minimum 5 years of relevant experience in the restaurant/F&B industry.

   Preference should be given to candidates with strong banquet/event management experience.

4. 4. Age Criteria

   35 years and above.

5. 5. English Communication Skills Excellent

   Must have excellent English communication skills.

   Should be able to read, write and communicate professionally in English.

   Must be confident while communicating with guests, management and corporate clients.

6. 6. Computer Knowledge Mandatory

   Good working knowledge of computers is essential.

   Should be comfortable with MS Office, email, basic documentation, reporting and banquet-related records.

7. 7. Personality & Grooming

   Should have a good personality and professional appearance.

   Must be well-groomed, confident, presentable and capable of handling premium guests professionally.

Preferred Candidate Profile

The ideal candidate should be a mature, confident and well-presented F&B professional with a minimum of 5 years' experience, strong banquet and party-handling knowledge, excellent English communication skills and good computer knowledge. The candidate must be capable of independently managing Banquet Hall and ensuring smooth event operations and guest satisfaction.