Banquet Executive (Female Preferred)

Hotel Parle International; Mumbai; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Hotel Parle International in Mumbai seeks an experienced Banquet Coordinator to plan, coordinate and supervise banquets, ensuring seamless service of food and beverages for weddings, conferences, and events.

The role requires strong budgeting skills, client interaction, and the ability to promote the company's services to clients.

Qualifications

• Bachelor's degree in hospitality.
• 8-10 years of banquet management experience.
• Strong banquet planning and budgeting abilities.
• Excellent interpersonal and communication skills.

Responsibilities

• Plan, coordinate and supervise banquets.
• Manage food and beverage operations.
• Promote the company's services to clients.

Skills

Banquet planning

Budget management

Interpersonal skills

Communication skills

Education

Bachelor's degree in hospitality

Job description

Banquet Booking, Hall Booking, Menu Planning, closing the deals

A banquet coordinator is an individual whose line of duty covers the planning, handling, and supervision of food and beverages.

Promoting/marketing their company’s services.

Required Candidate profile

• Bachelor's degree in hospitality
• 8-10 years of experience in banquet management
• Exceptional ability to plan banquets, manage budgets & meet target
• Excellent interpersonal & communication skills