Restaurant Manager

Talentoindia; Kolkata District; On-site; INR 391,000 - 614,000; Full time

Benefits offered by this job

PF & ESIC

Incentives

Performance Bonus

Career Growth

Job summary

Subway Kolkata is hiring an experienced Restaurant Manager to oversee daily operations, lead the restaurant team, drive sales, and ensure excellent customer service and food quality.

The ideal candidate has 2+ years in QSR/restaurant management, strong leadership and communication skills, and a proactive approach to inventory, hygiene, and cost controls. Immediate joiners preferred; male candidates preferred.

Qualifications

• 2+ years of QSR/restaurant experience.
• Strong leadership and team management skills.
• Good communication and customer service skills.
• Knowledge of restaurant operations and inventory management.
• Immediate joiners preferred.
• Male candidates preferred.

Responsibilities

• Manage daily restaurant operations and staff.
• Lead, train, and motivate the team.
• Achieve sales and business targets.
• Ensure food quality, hygiene, and safety standards.
• Manage inventory, wastage, and operational costs.
• Handle customer concerns professionally.
• Ensure compliance with SOPs.

Skills

Leadership

Team management

Communication

Customer service

Inventory management

Operations knowledge

Education

Graduate degree

Job description

Restaurant Manager – Subway Kolkata

Location: Park Street, Acropolis Mall, Janak Road, Ruby, Rajarhat & Lake Town

Experience:2+ Years in QSR / Restaurant Industry

Qualification:Graduate Preferred

Job Type: Full-time

Job Summary

Subway Kolkata is hiring an experienced Restaurant Manager to manage daily operations, lead the restaurant team, drive sales, and ensure excellent customer service and food quality.

Key Responsibilities

• Manage daily restaurant operations and staff.
• Lead, train, and motivate the team.
• Achieve sales and business targets.
• Ensure food quality, hygiene, and safety standards.
• Manage inventory, wastage, and operational costs.
• Handle customer concerns professionally.
• Ensure compliance with company SOPs.

Requirements

• 2+ years of QSR / Restaurant experience.
• Strong leadership and team management skills.
• Good communication and customer service skills.
• Knowledge of restaurant operations and inventory management.
• Immediate joiners preferred.
• Male candidates preferred.

Benefits

• PF & ESIC
• Incentives
• Performance Bonus
• Career Growth