Restaurant Manager

Alma Bakery and Cafe

Dadri

Sur place

INR 600 000 - 800 000

Plein temps

14 jours+

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Résumé du poste

A leading cafe and bakery in Dadri, India, is seeking an experienced Restaurant Manager. The role involves overseeing overall operations, managing inventory, ensuring compliance, and leading a team to deliver exceptional customer experiences. Candidates should have at least 5 years of full-service restaurant management experience. This full-time position offers the chance to be part of a growth journey in the hospitality industry.

Qualifications

Minimum 5 years of experience of managing the overall operations of a Dine-in restaurant.
Flexibility in working hours and a willingness to cover shifts as needed.
Ability to multi-task, organize, and prioritize work.

Responsabilités

Align and manage operations with sales projections.
Create and maintain SOPs to ensure consistent quality.
Accurately manage inventory and support optimal inventory levels.
Ensure the restaurant is safe, compliant, and maintained.
Lead, motivate the team, and foster a positive work environment.
Oversee strategies to enhance profitability.

Connaissances

Entrepreneurial orientation and business acumen.

Strong knowledge of operations - food, beverages, staff supervision, inventory, and food safety

Craft framework to ensure memorable experience for customers

Strong communication and leadership skills

Comfort working with budgets, payroll, revenue, and forecasting.

Formation

Graduation / Diploma in Hotel Management

Post-Graduation / Advance Diploma in Business Management

Description du poste

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Head Human Resources I PhD Scholar (Mgt) specialization in Organizational Behavior I Expert in Strategic Human Resources Management

Work Schedule: 6 days a week

Experience: Minimum 5 years of experience of managing the overall operations of a Dine-in restaurant with an entrepreneurial orientation.

About us

Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption.Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.

Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details visit us at almafoods.in

Job Summary

The Restaurant Manager will be responsible for leading and managing the overall operations and profitability of the restaurant and act as a craftsman who creates a culture that ensures a positive experience to the customers in a clean and friendly environment.

Roles and Responsibilities

Operational Efficiency: Align and manage operations with sales projections, focusing on cost control, waste reduction, and profitability.
SOP Development: Create and maintain SOPs that reflect best practices and industry trends to ensure consistent quality, productivity, and customer satisfaction.
Inventory Management: Accurately manage inventory, including invoices, transfers, and wastages, and forecast requirements to support optimal inventory levels.
Facility Maintenance: Ensure the restaurant is safe, compliant, and maintained to provide an outstanding guest experience.
Team Management & Development: Lead and motivate the team, ensure adequate staffing, provide feedback, and foster a positive, productive work environment.
Profit & Loss Management: Oversee strategies to enhance profitability, control cash, and minimize waste while maximizing guest experience.

Desired Candidate Profile

Graduation / Diploma in Hotel Management
Post-Graduation / Advance Diploma or Certificate in Business management is desirable
At least 5 years of full-service restaurant management
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work

Reporting to:

This position will report to the General Manager Operations.

Key Skills:

Entrepreneurial orientation and business acumen.
Strong knowledge of operations - food, beverages, staff supervision, inventory, and food safety
Craft framework to ensure memorable experience for customers through superior service
Driven by zeal to maximize customer satisfaction
Strong understanding of cost and labor systems that lead to restaurant profitability.
Strong communication and Leadership skills for effective and efficient team management.
Comfort working with budgets, payroll, revenue, and forecasting.
Flexible with the proactive thought process, show initiative, and respond quickly when situations

If you're enthusiastic to be part of growth journey apply now!

Seniority level