Restaurant Manager

Belhem India Pvt Ltd; Chennai; On-site; INR 630,000 - 770,000; Full time

Job summary

Belhem India Pvt Ltd in Chennai is seeking a Restaurant Manager to oversee daily operations, drive service quality and profitability. You will lead a team, manage inventories, costs, and P&L, and ensure compliance with food safety standards. Strong communication, leadership, and training skills are essential.

Ideal candidates have 5–6 years in restaurants, including 1 year in management, and a Bachelor’s degree in Hospitality or related field. CTC offered up to 7 LPA.

Qualifications

• Graduation in any stream is required.
• Min of 5 to 6 years in restaurant with at least 1 year in managing a restaurant.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Lead staff training, performance evaluations, and scheduling.
• Manage inventory, costs, and restaurant P&L to ensure profitability.
• Coordinate with suppliers and ensure compliance with food safety regulations.

Skills

Excellent communication

Leadership

MS Office

POS systems

Food safety regulations

Flexible hours

Staff training & scheduling

Inventory & cost control

Restaurant P&L knowledge

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Business Administration or related field

Graduation in any stream

Tools

Microsoft Office

POS systems

Job description

CTC upto 7LPA

• Previous experience in restaurant management or a similar role
  
• Excellent communication and interpersonal skills
  
• Strong leadership and organizational abilities
  
• Proficiency in Microsoft Office and Point of Sale (POS) systems
  
• Knowledge of food and beverage service and food safety regulations
  
• Bachelor's degree or higher in Hospitality Management, Business Administration, or a related field is preferred
  
• Ability to work flexible hours, including evenings, weekends, and holidays
  
• Experience with staff training, performance evaluations, and scheduling is a plus
  
• Experience with inventory management and cost control
  
• Thorough knowledge of Restaurant P&L
  

Requirements

• Graduation in any stream
  
• Min of 5 to 6 years in restaurant with atleast 1 year in managing a restaurant