Restaurant Manager

Assist Health Tech Solutions; Bengaluru; On-site; INR 335,000 - 391,000; Full time

Job summary

Hotel GSR, Tumkur, Karnataka, is seeking a hands-on Restaurant Manager for our 100-cover fine-dining multi-cuisine restaurant within a 45-room hotel. You will own daily operations, lead a service team, coordinate with the kitchen, and manage costs and billing, while supporting the 200-seater banquet hall and corporate events.

This on-ground role requires leadership from the floor, strong staff management, and a focus on guest experience, food quality, hygiene, and seamless service across all

Qualifications

• 2+ years of experience in restaurant management.
• Experience in a high-volume restaurant (100+ covers) with multi-cuisine operations.
• Strong staff management and customer service skills.
• Working knowledge of inventory, food cost and portion control.
• Hands-on experience with POS/billing systems.
• Hotel restaurant background preferred; fine-dining experience is an advantage.
• Banquet/event coordination experience preferred.
• Languages: English (required), Kannada (preferred), Hindi (added advantage).

Responsibilities

• Manage complete daily operations of the restaurant - opening, service and closing procedures.
• Lead, roster and supervise restaurant service staff; conduct pre-shift briefings and on-the-job training.
• Coordinate with the kitchen/chef team on food quality, order flow and service timing.
• Control food cost, portion sizes, wastage and inventory; coordinate with purchase/vendors on stock.
• Supervise POS billing, discounts, complimentary bills and daily cash reconciliation.
• Monitor daily sales, footfall and average bill value; drive upselling and repeat business.
• Handle guest complaints and ensure quick service recovery.
• Maintain hygiene, cleanliness and food-safety standards across restaurant and service areas.
• Coordinate with the Hotel Manager on hotel guests, banquet hall, boardroom meetings and corporate events.
• Prepare daily/periodic operational reports and resolve day-to-day operational issues independently.

Skills

Restaurant Operations

F&B Management

Food Cost Control

Inventory Management

POS Billing

Team Management

Guest Relations

Banquet Coordination

Hotel Restaurant

Fine Dining

Multi Cuisine

Customer Service

Education

Hotel Management degree/diploma

Tools

POS Systems

Job description

Restaurant Manager Fine Dining Multi-Cuisine Restaurant (Hotel)

Industry

Hotels & Restaurants

Role Category

Food, Beverage & Hospitality

Employment Type

Full-Time, Permanent

Experience

2-5 Years

Salary

30,000 - 35,000 per month

Location

Tumkur, Karnataka

Job Description

Hotel GSR, Tumkur is hiring a hands-on Restaurant Manager for FLAiR, our 100-cover multi-cuisine fine-dining family restaurant, located within our 45-room hotel. You'll take full ownership of daily restaurant operations - team management, guest experience, kitchen coordination, cost control and billing - while also supporting our 200-seater banquet hall, boardroom meetings and hotel F&B events.

This is an on-ground operational role. We're looking for someone who leads from the floor, not just from a desk.

Key Responsibilities

• Manage complete daily operations of the restaurant - opening, service and closing procedures
• Lead, roster and supervise restaurant service staff; conduct pre-shift briefings and on-the-job training
• Coordinate with the kitchen/chef team on food quality, order flow and service timing
• Control food cost, portion sizes, wastage and inventory; coordinate with purchase/vendors on stock
• Supervise POS billing, discounts, complimentary bills and daily cash reconciliation
• Monitor daily sales, footfall and average bill value; drive upselling and repeat business
• Handle guest complaints and ensure quick service recovery
• Maintain hygiene, cleanliness and food-safety standards across restaurant and service areas
• Coordinate with the Hotel Manager on hotel guests, banquet hall (200 pax), boardroom meetings and corporate events
• Prepare daily/periodic operational reports and resolve day-to-day operational issues independently

Candidate Requirements

• 2+ years' experience as Restaurant Manager / Assistant Restaurant Manager / Restaurant Supervisor / Outlet Manager
• Experience in a high-volume restaurant (100+ covers preferred) with multi-cuisine, veg & non-veg operations
• Strong staff management and customer-service skills
• Working knowledge of inventory, food cost and portion control
• Hands-on experience with POS/billing systems
• Hotel restaurant background preferred; fine-dining/premium family restaurant experience an advantage
• Banquet/event coordination experience preferred
• Languages: English (required), Kannada (preferred), Hindi (added advantage)

Note

Note: Bar or alcohol-management experience is not required for this role.

What Success Looks Like

Strong restaurant sales and repeat customer business, tight food-cost and wastage control, high guest-satisfaction and online review scores, smooth banquet/event coordination, and a well-run, disciplined service team.

Education

Hotel Management degree/diploma preferred, not mandatory.

Key Skills (paste into Naukri's tags field, comma-separated)

Restaurant Operations, F&B Management, Food Cost Control, Inventory Management, POS Billing, Team Management, Guest Relations, Banquet Coordination, Hotel Restaurant, Fine Dining, Multi Cuisine, Customer Service