Quality Executive For Food and Beverage Company

Bluechip Hospitality; Dadri; On-site; INR 250,000 - 400,000; Full time

Job summary

Bluechip Hospitality seeks a candidate with a B.Sc/B.Tech in food science and 1–3 years’ experience. You will perform food analysis techniques, sensory evaluation and chemical testing, ensuring compliance with quality standards.

Responsibilities include testing physical, chemical and microbiological properties, moisture, acidity and pH control, and maintaining MIS data and reports. Strong data-collection skills and computer proficiency are essential to support processing, storage and

Qualifications

• Experience with food analysis techniques, sensory evaluation, chemical analysis, and quality standards.
• Experience testing physical, chemical and microbiological properties of food samples.
• Familiarity with moisture, acidity, pH measurements and preservation techniques.

Skills

Food analysis techniques

Sensory evaluation

Chemical analysis

Quality standards

Processing

Storage & distribution

Physical testing

Microbiological testing

pH testing

Education

B.Sc/B.Tech in Food Science or related field

Tools

MIS

Computer Skills

Job description

food analysis techniques, sensory evaluation, chemical analysis, quality standards, processing, storage and distribution.Can test food samples for physical, chemical & microbiological properties, Preservation, moisture, acidity, pH etc.

Required Candidate profile

Should be B.Sc/B.Tech with 1-3 yrs. exp., Can handle all compliance as per FSSAI, Computer Skills, MIS, can make data and reports, Only Food handling candidate can apply