Devyani International

Space Food Club; Mumbai; On-site; INR 420,000 - 660,000; Full time

Job summary

Devyani International is seeking a Quality Executive Commissary to ensure food safety, quality systems, regulatory compliance, and effective quality control across commissary operations.

Ideal candidates have 1-2 years of experience in Food Quality / Food Safety / QA/QC, with a B.Tech/M.Sc. in Food Technology or Microbiology preferred. The role emphasizes FSMS/FSSAI compliance, GMP/HACCP, and maintaining QA records.

Qualifications

• 1-2 years of experience in Food Quality / Food Safety / QA/QC.
• B.Tech/M.Sc. in Food Technology or Microbiology preferred.
• Strong understanding of food safety standards and hygiene practices.

Responsibilities

• Ensure compliance with FSMS and FSSAI requirements.
• Conduct in-process quality inspections throughout production.
• Monitor GMP, cleaning, sanitation, and personal hygiene practices.
• Verify batch coding, packaging, and product labelling.
• Monitor CCP/OPRP, metal detector, and flour sifter controls.
• Monitor sanitizer concentration and temperature.
• Ensure compliance with product specifications and recipes.
• Monitor allergen segregation and controls.
• Verify secondary shelf-life and thawing requirements.
• Review and maintain QA and production records.
• Conduct incoming raw material inspections as per acceptance criteria.
• Perform dispatch verification, including documentation, labelling, vehicle hygiene, and product temperature.
• Ensure proper food safety documentation and compliance monitoring.

Skills

Food Safety

FSMS & FSSAI Compliance

GMP

HACCP

QA/QC

Education

B.Tech in Food Technology

M.Sc. in Microbiology

Job description

Company Name

Devyani International

Job Title

Quality Executive

Job Location:

Gurugram

Description

Company: Devyani International Limited

Location: Gurgaon

Experience: 1-2 Years

Employment Type: Full-time

Qualification: B.Tech / M.Sc. in Food Technology / Microbiology preferred

Job Summary

We are looking for a Quality Executive Commissary to ensure food safety, quality standards, regulatory compliance, and effective quality control throughout commissary operations.

Key Responsibilities

• Ensure compliance with FSMS and FSSAI requirements.
• Conduct in-process quality inspections throughout production.
• Monitor GMP, cleaning, sanitation, and personal hygiene practices.
• Verify batch coding, packaging, and product labelling.
• Monitor and verify CCP/OPRP, metal detector, and flour sifter controls.
• Monitor sanitizer concentration and temperature.
• Ensure compliance with product specifications and recipes.
• Monitor allergen segregation and controls.
• Verify secondary shelf-life and thawing requirements.
• Review and maintain QA and production records.
• Conduct incoming raw material inspections as per acceptance criteria.
• Perform dispatch verification, including documentation, labelling, vehicle hygiene, and product temperature.
• Ensure proper food safety documentation and compliance monitoring.

Key Skills

• Food Safety
• FSMS & FSSAI Compliance
• GMP & HACCP
• Quality Assurance (QA/QC)

Preferred Candidate Profile

1-2 years of experience in Food Quality / Food Safety / QA/QC, preferably in a commissary, food manufacturing, QSR, or FMCG environment.

Strong understanding of food safety standards, quality control processes, and hygiene practices.

Candidates with a B.Tech/M.Sc. in Food Technology or Microbiology are preferred.