Senior Executive - Quality Assurance

Blue Tokai Coffee; Delhi; On-site; INR 450,000 - 650,000; Full time

Job summary

Blue Tokai Coffee in Delhi is seeking a QA/QC professional responsible for monitoring food safety, hygiene, and quality across manufacturing units, warehouses, and café outlets, ensuring compliance with FSSAI, Legal Metrology, and applicable regulations.

You will conduct quality audits, support vendor audits, cold-chain monitoring, shelf-life studies, document findings, and coordinate with Production, Supply Chain, R&D, and Operations to resolve quality issues. 1–3 years experience preferred.

Qualifications

• Bachelor’s or Master’s in Food Technology or related field required.
• 1–3 years of QA/QC or Food Safety experience in F&B/manufacturing.
• Working knowledge of FSSAI, HACCP, GMP, and GHP.
• Strong analytical, documentation, and communication skills.
• FOSTAC or ISO 22000 Internal Auditor certification preferred.

Responsibilities

• Monitor food safety, hygiene, and quality standards across manufacturing units, warehouses, vendors, and café outlets.
• Ensure compliance with FSSAI, Legal Metrology, and applicable food safety regulations.
• Conduct quality audits and hygiene inspections; document findings and track corrective actions.
• Support vendor audits, cold-chain monitoring, and quality checks across the supply chain.
• Assist with NPD trials, shelf-life studies, and packaging quality.
• Maintain SOPs, audit reports, product specifications, and quality records.
• Coordinate with Production, Supply Chain, R&D, and Operations teams to resolve quality issues.

Skills

QA/QC

Food Safety

Regulatory Compliance

Documentation

Analytical Skills

Education

Bachelor’s/Master’s in Food Technology / Dairy Technology / Biochemistry / related

FOSTAC certification

ISO 22000 Internal Auditor certification

Job description

Location: Delhi, with travel to manufacturing units, warehouses, and retail/café outlets Experience: 1-3 years

Key Responsibilities

• Monitor food safety, hygiene, and quality standards across manufacturing units, warehouses, vendors, and café outlets.
• Ensure compliance with FSSAI, Legal Metrology, and applicable food safety regulations.
• Conduct quality audits and hygiene inspections; document findings and track corrective actions.
• Support vendor audits, cold-chain monitoring, and quality checks across the supply chain.
• Assist with NPD trials, shelf-life studies, and packaging quality.
• Maintain SOPs, audit reports, product specifications, and quality records.
• Coordinate with Production, Supply Chain, R&D, and Operations teams to resolve quality issues.

Qualifications & Skills

• Bachelor’s/Master’s degree in Food Technology, Dairy Technology, Biochemistry, or a related discipline.
• 1–3 years of experience in QA/QC or Food Safety, preferably in F&B manufacturing, QSR, or organised retail.
• Working knowledge of FSSAI, HACCP, GMP, and GHP.
• Strong analytical, documentation, communication, and problem-solving skills.
• FOSTAC certification or ISO 22000 Internal Auditor certification preferred.