Sr. Food Analyst

Envirocarelabs; Thane; On-site; INR 500,000 - 700,000; Full time

Job summary

A leading laboratory services provider in Thane is looking for a Food Analyst to handle regulatory samples and ensure compliance with food standards. The ideal candidate should hold a Master’s degree in Chemistry or B.Tech in Food Technology and have 3-5 years of experience. Responsibilities include reviewing documentation, categorizing samples, and authorizing final reports. Skills in HPLC and GC-MS are preferred. This role requires strong analytical abilities and attention to detail.

Qualifications

• 3-5 years of relevant experience as a Food Analyst.
• Strong analytical acumen and ability to ensure compliance with food standards.

Responsibilities

• Review and verify documentation for regulatory samples.
• Categorize samples and assign testing parameters.
• Authorize final reports indicating compliance with food standards.
• Collaborate with teams to ensure timely testing and reporting.

Skills

Analytical Skills

Time Management

Attention to Detail

Team Collaboration

Education

Master’s degree in Chemistry or B.Tech in Food Technology

Tools

HPLC

GC-MS

ICP-MS

Laboratory Information Management Systems (LIMS)

Job description

About Envirocare Labs

Envirocare Labs is a premier NABL-accredited laboratory with over 45 years of excellence in analytical testing, inspection, and certification services. Recognized by FSSAI, BIS, APEDA, AGMARK, and other regulatory bodies, we specialize in food, water, environmental, and pharmaceutical testing. Our Goa facility is equipped with state-of-the‑art instrumentation and staffed by a team of dedicated scientists committed to quality and precision.

Job Purpose

The Food Analyst will be responsible for the end‑to‑end handling and release of regulatory samples received from FSSAI, FDA, and other authorities. This role requires strong analytical acumen, attention to detail in documentation, strict adherence to regulatory protocols, and effective coordination with internal and external stakeholders to ensure compliance with FSSR and other applicable standards.

Key Responsibilities

• Review and verify accompanying documentation for regulatory samples received from authorities. Coordinate with officials for any clarifications required.
• Categorize samples upon receipt and assign relevant testing parameters in accordance with FSSR, surveillance plans, or specific instructions from regulatory bodies.
• Ensure that all testing procedures are performed strictly in accordance with approved protocols and regulatory standards.
• Conduct verification and authorize final reports as per the requirements of FSSR, clearly indicating compliance or non‑compliance with applicable food standards.
• Oversee proper handling, storage, retention, and timely disposal of regulatory samples in line with SOPs.
• Ensure turnaround times (TAT) are met as per requirements for import, legal, and surveillance samples.
• Manage timely uploading of completed reports onto the Infolnet portal following analysis.
• Collaborate with Microbiology and Instrumentation teams to ensure timely testing and integrated reporting.
• Participate in the submission of regulatory data, including monthly testing summaries, feasibility responses, and other official communications as required by FSSAI or FDA.
• Supervise laboratory personnel engaged in food testing activities and ensure adherence to quality protocols.
• Review test results generated by junior analysts and technicians for completeness and accuracy.
• Train and mentor team members on regulatory testing methodologies and best practices.
• Stay updated with changes in FSSAI guidelines, methods, and relevant national/international food laws to ensure continuous compliance.

Qualifications

• Educational Background: Master’s degree in Chemistry (Analytical, Organic, or Inorganic), B.Tech in Food Technology, or any other degree with specialization in Food Technology.
• Experience: 3-5 years of relevant experience of working as a Food Analyst

Required Skills

• Analytical Skills: Proficiency in conducting chemical and microbiological analyses.
• Time Management: Ability to manage multiple tasks efficiently and meet deadlines.
• Attention to Detail: Meticulous in documentation and adherence to protocols.
• Team Collaboration: Effective communication and teamwork abilities

Preferred Skills

• Familiarity with laboratory instruments such as HPLC, GC‑MS, and ICP‑MS.
• Knowledge of food safety standards and regulations (e.g., FSSAI guidelines).
• Experience with Laboratory Information Management Systems (LIMS).