Quality Executive

Keylabsintelli

Hyderabad

On-site

INR 300,000 - 600,000

Full time

14 days+
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Job summary

Keylabsintelli is seeking a detail-oriented F&V Quality Executive in Hyderabad to ensure the quality, freshness, and safety of fruits and vegetables. The role involves inspecting produce, ensuring compliance with food safety standards, and coordinating with procurement and supply chain teams.

The ideal candidate should possess strong knowledge of F&V grading, post-harvest handling, and have excellent analytical and communication skills.

Qualifications

  • Strong knowledge of F&V grading and quality standards.
  • Understanding of post-harvest handling and cold chain management.
  • Basic knowledge of food safety regulations.

Responsibilities

  • Inspect fruits and vegetables for quality, freshness, grading, and defects.
  • Ensure adherence to food safety and FSSAI standards.
  • Monitor storage conditions, temperature, and shelf life.

Skills

Knowledge of F&V grading and quality standards
Attention to detail
Analytical skills
Good communication skills

Job description

We are looking for a detail-oriented F&V Quality Executive to ensure the quality, freshness, and safety of fruits and vegetables across procurement, storage, and distribution operations.

What You'll Do
  • Inspect fruits and vegetables for quality, freshness, grading, and defects
  • Ensure adherence to food safety and FSSAI standards
  • Monitor storage conditions, temperature, and shelf life
  • Conduct quality checks at warehouses and retail points
  • Identify and report damages, spoilage, and rejection issues
  • Coordinate with procurement and supply chain teams to maintain quality benchmarks
  • Maintain quality reports, records, and documentation
  • Audit vendors and farmers for quality compliance
  • Implement SOPs for handling, packaging, and transportation
What We're Looking for
  • Strong knowledge of F&V grading and quality standards
  • Understanding of post-harvest handling and cold chain management
  • Attention to detail and analytical skills
  • Basic knowledge of food safety regulations
  • Good communication and coordination skills
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