Quality Control Executive

PYRAMID; Ambala; On-site; INR 350,000 - 500,000; Full time

Job summary

PYRAMID in Ambala is seeking a Quality Executive to join our food processing plant. The ideal candidate will bring hands-on experience in Frozen Food and Ready-to-Eat products and a solid grasp of food quality and safety standards.

The role involves monitoring quality, conducting checks, and ensuring compliance across production processes. The candidate should have 1–2 years of relevant experience, strong documentation skills, and the ability to coordinate corrective actions.

Qualifications

• 1–2 years of relevant experience in the food processing industry.
• Experience with Frozen Food and RTE products.
• Knowledge of food safety, hygiene and quality control.
• Strong documentation and reporting skills.

Responsibilities

• Monitor and maintain quality standards throughout production.
• Conduct quality checks of raw materials, in-process products, and finished products.
• Ensure compliance with food safety, hygiene, and quality standards.
• Monitor production processes to ensure adherence to defined SOPs and specifications.
• Maintain quality‑related records, reports, and documentation.
• Identify quality issues, deviations, and non‑conformities and coordinate corrective actions.
• Conduct regular hygiene and sanitation checks across production areas.
• Coordinate with Production and other departments to resolve quality‑related issues.
• Support audits, inspections, and implementation of quality systems.
• Ensure proper sampling, testing, and documentation as per company standards.

Skills

Quality control

Food safety

Documentation

Production processes

Audits

Job description

Salary: As per experience and interview performance

Job Summary

We are looking for a Quality Executive to join our food processing plant in Ambala. The ideal candidate should have hands‑on experience in Frozen Food and RTE (Ready-to-Eat) products and a strong understanding of food quality and safety standards.

Key Responsibilities

• Monitor and maintain quality standards throughout the production process.
• Conduct quality checks of raw materials, in-process products, and finished products.
• Ensure compliance with food safety, hygiene, and quality standards.
• Monitor production processes to ensure adherence to defined SOPs and specifications.
• Maintain quality‑related records, reports, and documentation.
• Identify quality issues, deviations, and non‑conformities and coordinate corrective actions.
• Conduct regular hygiene and sanitation checks across production areas.
• Coordinate with Production and other departments to resolve quality‑related issues.
• Support audits, inspections, and implementation of quality systems.
• Ensure proper sampling, testing, and documentation as per company standards.

Requirements

• Minimum 1–2 years of relevant experience in the food processing industry.
• Must have experience with Frozen Food & RTE products.
• Good knowledge of food safety, hygiene, quality control, and production processes.
• Strong documentation and reporting skills.