Quality Control Executive

Apple Edibles and Logistics Pvt Ltd; Khopoli; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Apple Edibles and Logistics Pvt Ltd in Khopoli, Maharashtra seeks a Senior Quality Control Executive to oversee quality across production, ensuring compliance with FSSC 22000.

You will implement QA systems, lead audits, and collaborate with production to address deviations, driving CAPA and continuous improvement for safer, higher quality products. Minimum 3 years in FMCG quality control required.

Qualifications

• Bachelor’s degree or equivalent in a relevant field
• Minimum 3 years of QC experience in FMCG/food manufacturing
• Strong knowledge of FSSC 22000, ISO, HACCP, GMP and regulatory standards
• Proficiency in SPC, RCA and quality management software tools
• Excellent attention to detail, analysis and problem-solving

Responsibilities

• Oversee quality control across raw materials, in-process, and finished goods
• Implement and monitor FSSC 22000 quality systems and documentation
• Collaborate with production to address deviations and implement CAPA
• Lead food safety risk assessments, CCPs, and OPRPs under FSSC
• Prepare records of checks, test results, audits, and non-conformances
• Coordinate internal and external audits, including FSSC certification
• Train factory staff on food safety, FSSC protocols, hygiene, and quality requirements
• Drive continuous improvement for product quality, safety, and efficiency
• Communicate food safety and quality matters to stakeholders

Skills

Quality control

FSSC 22000

ISO standards

HACCP & GMP

Statistical analysis

Root cause analysis

Documentation

Audit coordination

Education

Bachelor’s degree in Food Science, Chemistry, Engineering

Tools

Quality management software

Job description

Apple Edibles and Logistics Pvt Ltd. has setup a new food processing & manufacturing facility. It has commissioned it's new manufacturing plant at Khopoli, Maharashtra.

Overview

The Senior Quality Control Executive will be responsible for overseeing and maintaining quality standards across all stages of production at the factory, ensuring strict compliance with industry regulations and FSSC 22000 requirements. This position requires hands-on expertise in implementing and monitoring food safety and quality management systems according to FSSC protocols.

Key Responsibilities

• Conduct routine inspections and quality tests on raw materials, in-process products, and finished goods to verify compliance with defined quality parameters.
• Implement and oversee quality control systems, documentation, and procedures, with special emphasis on FSSC food safety standards.
• Collaborate with production teams to identify, investigate, and resolve quality deviations, ensuring rapid corrective and preventive action.
• Lead efforts in food safety risk assessment, hazard control planning, allergen management, and monitoring of Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs) as required by FSSC.
• Prepare and maintain comprehensive records of quality checks, test results, audit reports, and non-conformance registers.
• Coordinate and support internal and external audits (including FSSC certification audits), ensuring full compliance and readiness.
• Train factory personnel on food safety, FSSC 22000 protocols, hygiene practices, and product quality requirements.
• Drive continuous improvement initiatives to enhance product quality, safety, and process efficiency.
• Communicate food safety and quality matters clearly to all relevant stakeholders.

Skills and Qualifications

• Bachelor’s degree in Food Science, Chemistry, Engineering, or a related discipline.
• Minimum 3 years of quality control experience in FMCG, preferably in food manufacturing environments.
• Demonstrated expertise in FSSC 22000 certification implementation and food safety management systems.
• Strong understanding of ISO standards, HACCP, GMP, and regulatory compliance relevant to the food sector.
• Familiarity with statistical process control, root cause analysis, and quality management software tools.
• Excellent attention to detail, analytical skills, and problem-solving capabilities.
• Effective communication and training skills for cross-functional teamwork and staff development
• Inspection and testing procedures
• Documentation and record management
• Audit coordination and reporting
• Knowledge of food safety risk assessment
• Process improvement and CAPA implementation
• Data analysis and reporting

This role is critical to maintaining high product standards and regulatory compliance while safeguarding consumer health and supporting the organization’s commitment to food safety certifiable by FSSC