Qc Executive

White Soul Foods; Bavla; On-site; INR 300,000 - 520,000; Full time

Job summary

White Soul Foods in Gujarat is seeking a Quality Assurance professional to perform QC/QA checks on raw materials, in-process products and finished goods, ensuring compliance with food safety standards.

The role includes laboratory testing (pH, Brix, viscosity, sensory), maintaining records, CAPA, and coordinating with production to resolve quality issues in line with FSSAI, GMP, HACCP and BRCGS.

Qualifications

• B.Sc./B.Tech. in Food Technology, Microbiology, Chemistry or related field.
• More than 3 years of experience in QC/QA, preferably in food manufacturing.
• Good knowledge of food safety, hygiene, and quality control practices.
• Good documentation and communication skills.

Responsibilities

• Conduct quality checks of incoming raw materials, packaging materials, in-process products, and finished products.
• Monitor production processes to ensure compliance with quality and food safety standards.
• Perform physical, chemical, and sensory testing such as pH, Brix, viscosity, appearance, taste, and texture.
• Maintain QC records, test reports, batch records, and other quality documentation.
• Ensure compliance with FSSAI, GMP, HACCP, BRCGS, and company quality standards.
• Monitor hygiene, sanitation, and personal hygiene practices on the production floor.
• Coordinate with Production team for quality-related issues and corrective actions.
• Handle product sampling, retention samples, and shelf-life monitoring.
• Identify non-conformities and assist in implementing corrective and preventive actions (CAPA).
• Ensure proper calibration and maintenance of laboratory instruments.

Skills

Quality checks

Documentation

Communication

GMP/HACCP knowledge

Sanitation awareness

Education

B.Sc./B.Tech. in Food Technology, Microbiology, Chemistry

Tools

pH meter

Viscometer

Spectrophotometer

Job description

Job Responsibilities:

• Conduct quality checks of incoming raw materials, packaging materials, in-process products, and finished products.


• Monitor production processes to ensure compliance with quality and food safety standards.


• Perform physical, chemical, and sensory testing such as pH, Brix, viscosity, appearance, taste, and texture.


• Maintain QC records, test reports, batch records, and other quality documentation.


• Ensure compliance with FSSAI, GMP, HACCP, BRCGS, and company quality standards.


• Monitor hygiene, sanitation, and personal hygiene practices on the production floor.


• Coordinate with Production team for quality-related issues and corrective actions.


• Handle product sampling, retention samples, and shelf-life monitoring.


• Identify non-conformities and assist in implementing corrective and preventive actions (CAPA).


• Ensure proper calibration and maintenance of laboratory instruments.

Qualification & Experience:

• B.Sc./B.Tech. in Food Technology, Microbiology, Chemistry, or related field.


• More than 3 years of experience in QC/QA, preferably in food manufacturing, gravies, sauces, RTE, or similar products.


• Good knowledge of food safety, hygiene, and quality control practices.


• Good documentation and communication skills.